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The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC\'s, DJ\'s & Producers.

On this episode: We speak to Nottingham MC, Producer and Chef, Juga-Naut. Few people embody the Big Rap Cookbook project like Chef Jugs who is just as capable in the kitchen as he is in the mic booth.  Juga-Naut gave us the lowdown on his culinary upbringing,  a food tour of Nottingham cities best places to eat and even schooled us on the best ways to fry plaintain & octopus. 

Instagrams:
\\n@juganaut
\\n@bigrapcookbook

Hosted by:  @samuelhemingway & @boodafrench
\\nPodcast music by: @thelastskeptik

Music Featured:

Raekwon ft. Masta Killa  & Inspectah Deck - "The Musketeers of Pig Alley"
\\nGangstarr ft. Nice & Smooth - "DWYCK"
\\nJuga-Naut - "Bone Marrow"
\\nJuga-Naut & Sonnyjim - "Duck Season"
\\nJuga-Naut ft. Cappo & Vandal Savage - "Duppy Feedback"

Places mentioned:
\\nShanghai Shanghai, Nottingham
\\nMandarin restaurant, Nottingham
\\nCafe Coco Tang, Nottingham
\\nHomeboys, Nottingham
\\nThe Loft Movie Theatre, Nottingham
\\nRough Trade, Nottingham

www.bigrapcookbook.com