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Food bar specialists, The Doppelgangaz drop by to talk about their food experiences growing up, culinary exploits on tour and MoF's romantic love for a certain TV chef.  From cow cod soup to fish & chips, we got the lowdown on their eating habits and how they've been surviving supermarket armageddons during lock down.

Instagram:
\\n@thedoppelgangaz
\\n@bigrapcookbook
\\n
\\nHosted by @samuelhemingway & @boodafrench
\\nPodcast music by @thelastskeptik

Foodbars featured:
\\n\\u201cGotta learn to take advice with a grain of salt, eat fish and chips up in Maine with malt vinegar\\u201d The Doppelgangaz - Barbiturates

\\u201cSittin\\u2019 on the settee, mixing booze with fresca, while hookers cooking this spaghetti alla puttanesca\\u201d The Doppelgangaz \\u2013 Fall Thru

\\u201cMy pain, wish it was quick to see, from sellin\\u2019 \\u2018caine \\u2018til brains was fried to a fricassee\\u201d Jay Z \\u2013 Can I live

\\u201cPelle\\u2019s butter soft, crabs in butter sauce, perhaps let a couple off, skin bubble off\\u201d Roc Marciano \\u2013 Thug\\u2019s Prayer

\\u201cIf ain't blazin' somethin with the MAC I'm in the shack bakin' muffins\\u201d Big Pun \\u2013 My World

Places Mentioned:
\\nWingstop
\\nA Salt & Battery, Brooklyn

www.bigrapcookbook.com