Cooking Wild Meat with Ross OMeara
This week Matty catches up with top selling author Ross O\u2019Meara.
\n\nRecently Ross Published his wild game cookbook \u201cWild Meat\u201d and it quickly rose to top ranks all around the world.
\n\nRoss is a top bloke and a fellow rifle and bowhunter who has sourced and been responsible for his own meat for over 15 years now.
\n\nRoss\u2019s approach to cooking is really basic which makes it even more accessible for the everyday average Joe in the kitchen.
\n\nPodcast topics:
\n\n- Wild Meat - The book
- Ross\u2019s fight with his bow
- Shifting the focus to wild meat
- Field preparation is KEY
- Aging the meat
- What cuts for what meals
- Ross\u2019s twice cooked special
- Is offal too awful?
- Other game animals
- Ross\u2019s future endeavours\xa0
\u2026And much, much more.
\n\nFind Ross O\u2019Meara:
\n\n@_rossomeara
\n\nBuy Ross\u2019 Book: https://amzn.asia/d/4fi4r0f
\n\nFind Becoming a Bowhunter:
\n\n@becomingabowhunter.podcast
\n\n@mattyafter
\n\nPodcast sponsors:
\n\n@dogandguncoffee
\n\nhttps://www.dogandguncoffee.com/
\n\nUse checkout code BOWHUNTER for $10 off your next order \u270c\ufe0f