Principles of Sustainable Land Management
This month following the launch of our Principles of Sustainable Land Management course back in May we are catching up with four experts who have completed the course to find out why they did it, what they learnt and how they will manage land more sustainability in the future.
Our first guest is Linda Bratley, Managing Director at Rural Business Services Ltd. Linda and her team offer a wide range of on farm advice from BPS to nutrient management plans and they are finding themselves becoming more involved in environmental work as new schemes continue to develop. Linda explains how the course helped to build their knowledge and prepare them for the future.
Next, we speak to Doug Townsend, a Farm Manager in the Cotswolds. Doug explains how his strong interest in sustainability encouraged him to go on the course having already completed the BASIS BETA Conservation Management course previously. Doug also tells us about joining our new BASIS Environmental Advisers Register.
Our third guest is Nina Yiannoukos, Senior Catchment Advisor at South Staffs and Cambridge Water. Nina decided to take the course as a refresher having completed the BASIS Soil and Water certificate previously and was pleased that the self-paced functionality of the course would allow it to fit around busy work and family life.
Finally, we speak to Ellie Sweetman, Forage Crop Specialist at NIAB. Ellie has a very varied role and completes the course to ensure she stays abreast of industry changes and development including how biodiversity, resource management and healthy soils are coming to the forefront and how these all integrate together. Ellie is also a member of our Register of Sheep Advisers and tells us a little more about the benefits.
If you are interested in completing the Principles of Sustainable Land Management course then you can find further information here.
https://www.basis-reg.co.uk/online-course-registration?source=podcast
Listen to the end of the podcast to claim 1 CPD point for listening.