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From looking on social media and the food press it would seem that guests are eager for high-quality ingredients prepared by well paid workers in a healthy work environment, but what does this really? Are people prepared to a bit more for these things? Why do we not mind paying $14 for a cocktail, but balk at a $12 dollar sandwich? And what if cheap food is coming at the expense of the people making it? To help us explore this topic, we are joined by star chef, Richie Nakano, who inspired us to delve into the subject.

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry\'s top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.\\xa0

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