Podcasts Arts Bartender at Large The Science of Flavor w Bob Holmes: Author & Scientist | Ep. 188

The Science of Flavor w Bob Holmes: Author & Scientist | Ep. 188

Published: March 16, 2020, 7 a.m.

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As bartenders & industry professionals, we work with flavor on a near constant basis, yet so much of what we know about it is based on superstition & conventional wisdom as opposed to hard science. To help us better understand the field of flavor from a scientific perspective,\\xa0we are joined by Bob Holmes, evolutionary biologist and author of the acclaimed book, Flavor: the Science of Our Most Neglected Sense. So tune in for this extra special episode, as we explore the senses and better understand the mysteries of flavor that so deeply impact everything we serve across the bar.
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