Shochu 101 w Chris Pellegrini | Bartender at Large ep 348

Published: June 5, 2023, 7 a.m.

b'

Tune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook,\\xa0uncovers the essence of Japan\'s beloved distilled spirit in this interview. Explore the rich heritage and diverse flavors of shochu, from traditional distillation methods to modern innovations. Join Chris as he shares his expertise, revealing the hidden stories behind each sip and leaving you with a profound appreciation for this unique Japanese spirit.

The Shochu Handbook: https://www.amazon.com/Shochu-Handbook-Introduction-Indigenous-Distilled/dp/1940745284

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry\'s top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more:\\xa0https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro:\\xa0www.instagram.com/HungryBartender Bartender at Large:\\xa0www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER: Erick Castro:\\xa0www.twitter.com/HungryBartender Bartender at Large:\\xa0www.twitter.com/BartendAtLarge

'