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The classic highball is such a simple drink, traditionally only made with only two ingredients, yet so often the drink falls flat. This is because what seems so simple in approach, can often be deceptively difficult to master. To help us better understand the highball, we decided to sit down with Masahiro Urishido (of Katana Kitten,) who has spent a great deal of his career considering the many nuances of this incredible drink. So tune in this week, as he shares his insight into the highball.\\xa0

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Join us every Monday as star bartender, Erick Castro, hangs out with

some of the top bartenders from around the world while drinking a

little bit of whiskey. The truth about bartending comes to the

surface, since nothing is off limits and topics range on everything

from sleeping with customers to the first time you got drunk.

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Bartender at Large:\\xa0www.instagram.com/BartenderAtLarge

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Bartender at Large:\\xa0www.twitter.com/BartendAtLarge