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With many bars gearing up their fall & winter menus, we wanted to make sure that they don\\u2019t forget about boozy milkshakes and the role they play on cocktail menus around the world. To shed some light on these frosty treats, we are joined by Kim Haasarud (James Beard-honored bartender, author, president of the United States Bartender\\u2019s Guild,) so listen in as she discusses everything from seasonality to equipment to why they deserve a place on modern bar menus.

Diageo Bar Academy: https://bit.ly/319a5AA

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry\'s top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.\\xa0

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