Fermenting w/Mike Wisdom Ep. 110

Published: Aug. 18, 2022, 4 p.m.

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Chef Mike Wisdom joins the show to discuss sketchy parking lot hot sauce deals with Andy, moist cabbage with Jess, custom \'krauts with Karl, and how he\'d fare in jail with Dan.

Intro music is from "Coast to Coast" by Cory Gray.

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