Quarantini Sessions III: After the Gold Rush
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The Quarantini series rolls on with a twofer: The Gold Rush and the Margarita. While Greg and Pat stick with the basics, Roger and Chris get very fancy with several variations. It wouldn\'t be a cocktail episode without The Fruit King making an appearance to Tiki things up. Then, a listener wants to know the Barrel to Bottle Crew\'s favorite champage cocktails.\\xa0\\xa0
Mix along at home with the following cocktails:
Pat\'s Gold Rush
INGREDIENTS:
- 2 oz bourbon or rye
- 3/4 oz lemon juice
- 3/4 oz honey simple\\xa0syrup
SIMPLE STEPS:
To make honey simple syrup, combine three parts honey and one part water, heat in sauce pan until combined. Try\\xa0Chris\' version with an egg white. Or with ginger beer and\\xa0lime juice instead of lemon juice. Roger substituted\\xa0Laird\'s Apple Brandy with bourbon and also added a dash of All Spice Dram.
The Mrs. Versch Margarita
INGREDIENTS:
- 2 parts Milagro Reposado
- 1 part Grand Gala Triple Orange Liqueur
- juice of one lime
SIMPLE STEPS:
Build in a measuring cup with ice, mix with a knife. Do not rim the glass. Try Chris\' version with Key lime juice and Herradura Blanco.\\xa0
Pat\'s Spicy Paloma\\xa0
INGREDIENTS:
- 4 oz\\xa0Top\\xa0Note Sparkling\\xa0Grapefruit Soda
- 2 oz El Tesoro\\xa0A\\xf1ejo
- splash of lime juice
- Tajin\\xa0Habenero\\xa0garnish
SIMPLE STEPS:
Build in a shaker over ice. Rim glass with tajine and salt. Add pinch of Tajine to cocktail.\\xa0
Roger\'s Rum-a-Rita
INGREDIENTS:
- 2 oz Plantation OFTD
- 1 oz lime juice
- 1 oz Grand Gala Triple Orange Liqueur\\xa0
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