Barrel to Bottle w/Binnys Beverage Depot, Ep 7: A French press, an imperial stout, and infusing beer at home
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When Binny\\u2019s beer guru Roger Adamson suggested that we learn how to infuse our own barrel aged stout, hosts Kristen Ellis and Jeff Carlin were all over it. Using a French press has never been more rewarding! After listening to this episode you\\u2019re bound to try it yourself. Have a question for Binny\\u2019s Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Follow @BinnysBev Want to attend an upcoming tasting or [\\u2026]
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