High On the Hog
b'Booker\\u2019s pigskin batch is on the menu for a later than anticipated Friday night episode! Dave does a blind tasting from Bryan\\u2019s bourbon collection and the brothers tease some SWEET upcoming events! \\n\\n--- \\n\\nSupport this podcast: https://podcasters.spotify.com/pod/show/barrelbrotherspodcast/support'