#119 Lactose Will Never Go Out Of Style with David Plasse (Microbrasserie La Memphre)

Published: Jan. 9, 2019, 5:30 a.m.

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Our second podcast on our trip with the good folks at the Cantons de l'Est Tourism Office was with David Plasse at La Memphr\\xe9. Cee and David had been talking for months online so it was like a reunion when they finally met in person. The welcoming pub was the perfect place to sit and have a lengthy chat, and while Cee boldly got through twelve tasters (their entire menu), they fellas discussed all things Magog, Sherbrooke, and of course, lactose.

Beers Reviewed: La Memphr\\xe9 La Principale;\\xa0La Memphr\\xe9 La Grande Dame;\\xa0La Memphr\\xe9 Orford Special Bitter;\\xa0La Memphr\\xe9 Pointe Merry;\\xa0 Double Menton;\\xa0La Memphr\\xe9 Rudesse;\\xa0La Memphr\\xe9 Saaz Pils;\\xa0La Memphr\\xe9 NEIPA 08;\\xa0La Memphr\\xe9 Sour Avec Ananas;\\xa0La Memphr\\xe9 Petite NEIPA;\\xa0La Memphr\\xe9 1908;\\xa0La Memphr\\xe9 Kilt.

This episode is brought to you by High Season Co. - @highseasonco // highseasonco.com

Theme tune: Cee - BrewHeads // bit.ly/CeeBrewHeads

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