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here are the two recipes for todays audio. enjoy!
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\nHere is the  fudge pie recipe. It serves 8-10 people, or 1 chocaholic.The changes for  the chocolate chunk variation is at the bottom.
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\nIt comes from a cookbook called """"Help! My Apartment Has a Kitchen""""
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\n11 tablespoons (1 stick + 3 tbsp) butter or margarine + more for greasing pan
\n3 ounces unsweetened chocolate
\n1 and 1/2 cups sugar
\n1/3 cup flour
\n2 large eggs
\n2 teaspoons vanilla extract
\n1/4 teaspoon salt
\n1 cup chopped walnuts
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\nPlace  an oven rack in middle position, preheat to 350 degrees. Melt butter  and chocolate together in a double broiler, stirring occasionaly.
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\nCombine  sugar and flour in a large bowl, mixing them together. Add eggs, mix  well. Add vanilla, salt and walnuts and mix again. Add melted butter and  chocolate, mix until thoroughly combined.
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\nHeavily rub bottom  and sides of 8-inch or 9-inch pie pan with butter. Pour mix into pie pan  and bake for 25-35 minutes. Insert knife into pie after 25 minutes,  repeating every 2 minutes until knife comes out clean (or almost clean,  as my knife never comes out totally pristine).
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\nRemove pie from  oven and let cool on a rack, then move pie to the refrigerator for at  least several hours (I prefer overnight). Serve it cold, cutting it into  slices.
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\nFor the chocolate chunk variation, it is the same except for the following:
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\n-- Instead of 1 1/2 cups of sugar, cut back to just 1 cup
\n-- Use 3/4 semi-sweet chocolate chunks instead of 1 cup chopped walnuts
\n-- It seems to be ready right at 25 minutes, maybe a couple minutes longer, but no more than that"""  And https://www.food.com/recipe/blow-your-mind-banana-pudding-46690