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Incredible scientific advances and amazing innovation have spawned a whole environment of businesses making products that can help the craft beer industry make better beer more efficiently. Join your hosts this week as they discover the future of beer with new liquid hops, genetically modified yeast, and some gimmicky new adjuncts. Also, Stephen considers selling his brew equipment and Jason drinks a white whale.

Beer Tastings:

Jason - Bourbon County Stout, Goose Island Beer Co., Chicago, IL. Style: BBA Imperial Stout 

Stephen - Coco Jones, Black Raven Brewing, Redmond, WA. Style: Coconut Porter