The Value of Nutrition Support Therapy: Impact on Clinical and Economic...: JPEN March 2020 (44.3)
b'(Bonus) The Value of Nutrition Support Therapy: Impact on Clinical and Economic Outcomes in the US: JPEN March 2020 (44.3)\\n\\nIn this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Albert Barrocas MD, on the article \\u201cThe Value of Nutrition Support Therapy: Impact on Clinical and Economic Outcomes in the US\\u201d published in the March 2020 issue of JPEN.\\n\\nhttps://onlinelibrary.wiley.com/doi/10.1002/jpen.1768'