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Around The Table Radio for Friday, May 3, 2013

We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the show were Jyl Benson, Editor-in-Chief of Louisiana Kitchen & Culture Magazine (and Crawfish Bread expert!), and Vance Vaucresson, owner of Vaucresson Sausage, which has been making sausage in New Orleans since 1899. Vaucresson Sausage also has the distinction of being one of the only vendors that has participated in all 44 Jazz Festivals in New Orleans.

I shared a recipe for fresh salsa since we were anticipating Cinco de Mayo on Sunday. I intended to share a recipe for fish tacos, but we ran out of time.

Many thanks to Jyl Benson for permission to post her recipe for Crawfish Bread here at CatholicFoodie.com. You can find many more delicious recipes published at Louisiana Kitchen & Culture Magazine.

To see the recipe for Jyl Benson's Stuffed Crawfish Bread, go to CatholicFoodie.com.