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Around The Table Radio for Friday, May 3, 2013\n

We had an exciting show on Friday, May 3 that included talk about\xa0Jazz Fest\xa0foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the show were Jyl Benson, Editor-in-Chief of\xa0Louisiana Kitchen & Culture Magazine\xa0(and Crawfish Bread expert!), and Vance Vaucresson, owner of\xa0Vaucresson Sausage, which has been making sausage in New Orleans since 1899.\xa0Vaucresson Sausage\xa0also has the distinction of being one of the only vendors that has participated in all 44 Jazz Festivals in New Orleans.

I shared a recipe for\xa0fresh salsa\xa0since we were anticipating Cinco de Mayo on Sunday. I intended to share a recipe for\xa0fish tacos, but we ran out of time.

Many thanks to Jyl Benson for permission to post her recipe for\xa0Crawfish Bread\xa0here at\xa0CatholicFoodie.com. You can find many more delicious recipes published at\xa0Louisiana Kitchen & Culture Magazine.

To see the recipe for Jyl Benson's Stuffed Crawfish Bread, go to CatholicFoodie.com.