ATT021 - Chef Anthony Scanio and Emeril's Delmonico in New Orleans
Scanio's vision and flavor for Delmonico is expressed through his creole heritage and fresh, clean, ingredient-based approach to cooking. He's returning to the roots of creole cooking—homey, approachable, fresh and diverse—and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Chef Emeril's signature “new New Orleans” cuisine.
Full show notes can be found at http://catholicfoodie.com.