ATT003 - Jazz Fest, Crawfish, and Louisiana Kitchen & Culture Magazine - 04-26-2013

Published: April 30, 2013, 1:29 a.m.

Today's topic isĀ Jazz Fest, Crawfish, and Louisiana Kitchen & Culture Magazine. Our guests are Susan Ford, publisher of Louisiana Kitchen & Culture magazine and Chris Jones, proprietor of French Market Crawfish & Seafood in Mandeville, LA.

The recipe for today's show is Drago's Charbroiled Oysters. You can find it at CatholicFoodie.com.