Fried Dove and Waffles and the History of Chicken and Waffles
b'This take on an iconic American dish is the perfect combination of sweet and savory. The double-dredged fried dove breasts are extremely crispy, have a hint of Jalapeno heat and pair fantastically with the soft and fluffy cinnamon-infused Belgian waffles. Finally, the spicy bourbon maple syrup adds a bold and flavorful finish to this comfort food classic.\\nDove is a lean meat that is high in protein, tastes great and is fun to hunt. If dove hunting is still something on your to do list it doesn\\u2019t require a long list of special equipment and is a simple as getting out and finding a location where doves feed or congregate such as corn silage fields, sunflower fields or hay fields/pasture that are stocked full of grass and weed seeds.\\nRead the written version of this recipe as prepared by LC Hunter.\\nRate this Podcast\\xa0\\nListen to our other podcasts here\\nBuy our Small Batch Wild Food Spice Blends\\xa0\\nAbout Adam Berkelmans:\\nAdam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.\\nFollow Adam on Instagram\\nVisit the Intrepid Eater website\\xa0\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'