Terroir Pop-Up 1: Brad Bodnarchuk
Today is the beginning of some pop-up mini episodes of AnthroDish that are focusing in on some of the speakers and guests of the Terroir Food Symposium. These are quick pop-up episodes that capture some of the perspectives of folks in the food industry around the theme of choices \u2013 the choices they make within their own work and its impact on their communities, businesses, and selves.
I\u2019m calling these pop-up podcasts because they were all done on the side of a very busy main hall during the food symposium\u2019s event day at The Carlu. \xa0I will warn you that the sound quality of these is not the best, but the conversations I shared with so many amazing food industry folks were really inspiring and worth a listen!
This first pop-up episode focuses on Brad Bodnarchuk, who is the creator and host of the Half a Dozen Hospitality Podcast \u2013 we met at the pop-up podcast bar and shared the space during the day at Terroir. I couldn\u2019t have asked for a better or kinder person to work all day with - he\u2019s so passionate about his community and the work he\u2019s doing through the podcast and events around BC is really wonderful to see. \xa0
Be sure to subscribe to his awesome podcast, Half a Dozen Hospitality! You can also check out his show on Instagram @bradbodnarchuk or check out his videos on YouTube!
Listen in the player above to our conversation, or on iTunes, Spotify, and Stitcher!
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