AnthroDish
AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!Podcasts
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
Published: Jan. 23, 2024, 8 a.m.Duration: 33 minutes 20 seconds
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115: Unboxing the History of TV Dinners with Jeff Swystun
Published: Jan. 16, 2024, 8 a.m.Duration: 39 minutes 18 seconds
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114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
Published: Jan. 9, 2024, 8 a.m.Duration: 41 minutes 43 seconds
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113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
Published: Dec. 5, 2023, 3:50 p.m.Duration: 40 minutes 17 seconds
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112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
Published: Nov. 28, 2023, 8:41 a.m.Duration: 28 minutes 55 seconds
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111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables
Published: Nov. 21, 2023, 8 a.m.Duration: 56 minutes 14 seconds
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110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity
Published: Nov. 14, 2023, 8 a.m.Duration: 37 minutes 8 seconds
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109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens
Published: Nov. 7, 2023, 10 a.m.Duration: 32 minutes 13 seconds
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108: Understanding Community through Fermentation with Dr. Julia Skinner
Published: Oct. 31, 2023, 9 a.m.Duration: 41 minutes 21 seconds
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107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka
Published: Oct. 24, 2023, 9:05 a.m.Duration: 37 minutes 51 seconds
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106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers
Published: Oct. 17, 2023, 9 a.m.Duration: 43 minutes 34 seconds
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105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim
Published: Oct. 10, 2023, 9 a.m.Duration: 43 minutes 26 seconds
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104: Season 8, Take 2 Launch [Solo Episode]
Published: Oct. 3, 2023, 9:02 a.m.Duration: 8 minutes 4 seconds
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103: How Food Styling Creates Stories with Alyssa Noui of Supping Good
Published: Nov. 23, 2022, 2:30 a.m.Duration: 42 minutes 51 seconds
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102: Season 8 Launch! [Solo Episode]
Published: Nov. 15, 2022, 9:14 p.m.Duration: 7 minutes 34 seconds
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101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized
Published: March 15, 2022, 9:57 p.m.Duration: 33 minutes 9 seconds
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100: Sarah in the Hot Seat with Guest Host Sydney Gautreau
Published: March 8, 2022, 11 a.m.Duration: 55 minutes 53 seconds
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99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House
Published: March 1, 2022, 9:36 a.m.Duration: 42 minutes 59 seconds
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98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress
Published: Feb. 22, 2022, 11:23 a.m.Duration: 26 minutes 20 seconds
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97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC
Published: Feb. 15, 2022, 11:22 a.m.Duration: 37 minutes 44 seconds
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96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul
Published: Feb. 8, 2022, 11:11 a.m.Duration: 38 minutes 42 seconds
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95: Post-COVID Taste Loss with Rebecca Ma
Published: Dec. 14, 2021, 3:17 p.m.Duration: 31 minutes 26 seconds
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94: Lookout - Food Strategies in a Fire Tower with Trina Moyles
Published: Dec. 7, 2021, 11 a.m.Duration: 54 minutes 9 seconds
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93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma
Published: Nov. 16, 2021, 4:17 p.m.Duration: 35 minutes 6 seconds
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92: Season 7 Launch! (Solo Episode)
Published: Nov. 1, 2021, 11 p.m.Duration: 7 minutes 32 seconds
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91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull
Published: March 31, 2021, 5:09 p.m.Duration: 26 minutes 3 seconds
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90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe
Published: March 9, 2021, 10 a.m.Duration: 31 minutes 46 seconds
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89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino
Published: March 2, 2021, 10 a.m.Duration: 27 minutes 27 seconds
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88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill
Published: Feb. 23, 2021, noonDuration: 45 minutes 44 seconds
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87: Are Local Food Movements Elitist? with Paul O. Mims
Published: Feb. 9, 2021, 3:19 p.m.Duration: 50 minutes 48 seconds
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86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm
Published: Dec. 8, 2020, 3:12 p.m.Duration: 37 minutes 6 seconds
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85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
Published: Dec. 1, 2020, 3:20 p.m.Duration: 42 minutes 35 seconds
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84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami
Published: Nov. 24, 2020, 2:52 p.m.Duration: 1 hour 1 second
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83: Diners, Dudes, & Diets with Dr. Emily Contois
Published: Nov. 16, 2020, 5:23 p.m.Duration: 45 minutes 19 seconds
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82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
Published: Nov. 9, 2020, 3:06 p.m.Duration: 36 minutes 36 seconds
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81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel
Published: Oct. 27, 2020, 4:13 p.m.Duration: 34 minutes 49 seconds
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80: Season 6 Launch [Solo Episode]
Published: Oct. 20, 2020, 3:50 p.m.Duration: 10 minutes 11 seconds
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79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth
Published: May 19, 2020, 8:50 p.m.Duration: 27 minutes 5 seconds
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78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson
Published: May 8, 2020, 1:36 p.m.Duration: 36 minutes 58 seconds
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77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
Published: April 29, 2020, 6:09 p.m.Duration: 40 minutes 38 seconds
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76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson
Published: April 22, 2020, 7:57 p.m.Duration: 54 minutes 36 seconds
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75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka
Published: April 14, 2020, 1:02 a.m.Duration: 33 minutes 33 seconds
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74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler
Published: April 6, 2020, 8 p.m.Duration: 40 minutes 6 seconds
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73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel
Published: March 31, 2020, 10:13 p.m.Duration: 39 minutes 37 seconds
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72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins
Published: March 25, 2020, 12:05 a.m.Duration: 45 minutes 9 seconds
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71: Food's Role in the Spread of Past Diseases with Jessica Hider
Published: March 17, 2020, 7:50 p.m.Duration: 31 minutes 56 seconds
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70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak
Published: March 10, 2020, 4:43 p.m.Duration: 45 minutes 45 seconds
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69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill
Published: March 3, 2020, 3:15 a.m.Duration: 32 minutes 56 seconds
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68: Why Do Some Humans Eat Earth? with Dr. Sera Young
Published: Feb. 25, 2020, 10:31 p.m.Duration: 39 minutes 11 seconds
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67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy
Published: Feb. 19, 2020, 12:59 a.m.Duration: 36 minutes 45 seconds
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66: On Craft Beer's Diversity Problem with Ren Navarro
Published: Feb. 11, 2020, 11:28 p.m.Duration: 34 minutes 31 seconds
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65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid
Published: Feb. 4, 2020, 10 p.m.Duration: 32 minutes 59 seconds
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64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro
Published: Jan. 28, 2020, 1:06 a.m.Duration: 37 minutes 11 seconds
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63: Season 4 Wrap-Up (with Special Guest!)
Published: Dec. 16, 2019, 9:25 p.m.Duration: 17 minutes 49 seconds
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62: The Power of Bee Propolis with Carly Stein
Published: Dec. 10, 2019, 4:17 a.m.Duration: 28 minutes 8 seconds
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61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman
Published: Dec. 3, 2019, 5 p.m.Duration: 46 minutes 51 seconds
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60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin
Published: Nov. 26, 2019, 3:48 p.m.Duration: 35 minutes 39 seconds
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59: Cash Only and LA Food Zines with Amanda Lanza
Published: Nov. 19, 2019, 2:55 a.m.Duration: 44 minutes 50 seconds
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58: Empowering Youth in the Kitchen with FoodWorks Ottawa
Published: Nov. 12, 2019, 2:19 a.m.Duration: 49 minutes
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57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
Published: Nov. 5, 2019, 3:11 a.m.Duration: 30 minutes 36 seconds
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56: Coastal Diets of Past Peoples with Dr. Michael Rivera
Published: Oct. 29, 2019, 5:58 p.m.Duration: 49 minutes 22 seconds
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55: Orthorexia and Branding Your Body with Kaila Tova
Published: Oct. 22, 2019, 5:19 a.m.Duration: 55 minutes 27 seconds
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54: Unpacking the Global Impact of Superfood Trends with Ann Shin
Published: Oct. 15, 2019, 1:56 a.m.Duration: 28 minutes 40 seconds
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53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
Published: Oct. 8, 2019, 3 a.m.Duration: 35 minutes 45 seconds
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52: Terroir - Building Community through Food and Place with Arlene Stein
Published: Oct. 1, 2019, 7:13 p.m.Duration: 36 minutes 59 seconds
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Solo Episode: What's in Store for Season 4
Published: Sept. 24, 2019, 2:59 p.m.Duration: 8 minutes 27 seconds
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Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams
Published: Sept. 19, 2019, 2:05 p.m.Duration: 17 minutes 28 seconds
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Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria
Published: Sept. 10, 2019, 10:02 p.m.Duration: 19 minutes 24 seconds
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51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody
Published: Aug. 20, 2019, 4:38 p.m.Duration: 53 minutes 49 seconds
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Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers
Published: Aug. 14, 2019, 12:15 p.m.Duration: 10 minutes 23 seconds
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50: Being a Girl in the Kitchen with Katy Osuna
Published: Aug. 6, 2019, 1:27 p.m.Duration: 55 minutes 10 seconds
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Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist
Published: July 31, 2019, 2:39 a.m.Duration: 16 minutes 38 seconds
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Terroir Pop-Up 3: Chef Selassie Atadika of Midunu
Published: July 22, 2019, 6:14 p.m.Duration: 11 minutes 53 seconds
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49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell
Published: July 17, 2019, 6:48 p.m.Duration: 58 minutes 51 seconds
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Terroir Pop-Up 2: Chef Bill Alexander
Published: July 10, 2019, 5:42 p.m.Duration: 13 minutes 57 seconds
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48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]
Published: July 3, 2019, 1:09 p.m.Duration: 22 minutes 21 seconds
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Terroir Pop-Up 1: Brad Bodnarchuk
Published: June 26, 2019, 8:38 p.m.Duration: 11 minutes 36 seconds
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47: Live from Terroir Food Symposium
Published: June 19, 2019, 4:31 p.m.Duration: 43 minutes 21 seconds
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46: From Food Industry to Food Hero with K80 Jones
Published: June 5, 2019, 12:28 a.m.Duration: 1 hour 12 minutes 36 seconds
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45: Behind the Scenes with Sarah and Lukas
Published: May 7, 2019, 2:33 a.m.Duration: 1 hour 3 minutes 33 seconds
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44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes
Published: May 1, 2019, 4:19 a.m.Duration: 33 minutes 42 seconds
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42: Sustainable Viticulture and Natural Wine with Emily Harman
Published: April 16, 2019, 3:39 a.m.Duration: 39 minutes 25 seconds
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43: Can We Really Have a Global Diet? with Dr. Sarah Rotz
Published: April 15, 2019, 8:23 p.m.Duration: 53 minutes 45 seconds
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41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert
Published: April 9, 2019, 3:08 a.m.Duration: 50 minutes 36 seconds
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40: Recreating Ancient Roman Foods with Farrell Monaco
Published: April 1, 2019, 8:18 p.m.Duration: 49 minutes 53 seconds
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39: Edible Insects and Human Evolution with Dr. Julie Lesnik
Published: March 26, 2019, 4:51 a.m.Duration: 38 minutes 43 seconds
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38: LGBQ+ Health and Food Security with James Gibb
Published: March 18, 2019, 1:43 p.m.Duration: 39 minutes 31 seconds
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37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala
Published: March 11, 2019, 1:32 a.m.Duration: 39 minutes 49 seconds
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36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
Published: March 5, 2019, 4:08 a.m.Duration: 35 minutes 51 seconds
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35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles
Published: Feb. 26, 2019, 3 a.m.Duration: 39 minutes 39 seconds
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34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
Published: Feb. 19, 2019, 3:44 a.m.Duration: 1 hour 1 minute 54 seconds
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33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver
Published: Feb. 11, 2019, 1:12 p.m.Duration: 45 minutes 14 seconds
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32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen
Published: Feb. 5, 2019, 3:32 a.m.Duration: 45 minutes 15 seconds
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31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas
Published: Jan. 29, 2019, 4:42 a.m.Duration: 31 minutes 28 seconds
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30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco
Published: Jan. 21, 2019, 7:28 p.m.Duration: 49 minutes 18 seconds
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29: YouTubing and Food Storytelling with Katie Quinn
Published: Jan. 15, 2019, 1:05 a.m.Duration: 46 minutes 25 seconds
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28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
Published: Jan. 8, 2019, 4:42 a.m.Duration: 59 minutes 30 seconds
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27: Solo Episode -- Reflections on the 2018 Season
Published: Dec. 18, 2018, 5:23 a.m.Duration: 31 minutes 6 seconds
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26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
Published: Dec. 11, 2018, 5:54 p.m.Duration: 54 minutes 6 seconds
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25: Eating Disorder Recovery with Dr. Andrea LaMarre
Published: Dec. 4, 2018, 2:41 a.m.Duration: 39 minutes 30 seconds
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24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue
Published: Nov. 27, 2018, 8 a.m.Duration: 53 minutes 58 seconds
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23: The Business of Baking with Olivia Yetter
Published: Nov. 21, 2018, 2:45 a.m.Duration: 46 minutes 27 seconds
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22: Food Taboos and Pregnancy Loss within the Indian Diaspora with Anu Lotay
Published: Nov. 13, 2018, 8 a.m.Duration: 48 minutes 11 seconds
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21: Irish Palates and Food in the Entertainment World with Melissa Melottey of the NamaSLAY Podcast
Published: Nov. 9, 2018, 2:58 p.m.Duration: 51 minutes 55 seconds
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20: Food Blogging and Vegan Motherhood with Ashley Wood of Manifest This!
Published: Nov. 6, 2018, 1:19 p.m.Duration: 54 minutes 10 seconds
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19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
Published: Oct. 30, 2018, 12:25 p.m.Duration: 48 minutes 59 seconds
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18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
Published: Oct. 23, 2018, 7 a.m.Duration: 37 minutes 55 seconds
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17: Fermenting Foods and Edible Alchemy with Alexis Goertz
Published: Oct. 16, 2018, 2:58 p.m.Duration: 47 minutes
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16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
Published: Oct. 9, 2018, 7 a.m.Duration: 54 minutes 19 seconds
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15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
Published: Oct. 2, 2018, 7 a.m.Duration: 56 minutes 19 seconds
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14: Dietary Trends in the Fitness World with Dr. Ben Wyman
Published: Sept. 25, 2018, 7 a.m.Duration: 46 minutes 17 seconds
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13: Sophie Reilly on Ancient Bolivian Foodways
Published: Sept. 18, 2018, 2:09 p.m.Duration: 1 hour 7 minutes 30 seconds
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11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
Published: Sept. 4, 2018, 11:01 a.m.Duration: 37 minutes 34 seconds
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10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
Published: Aug. 28, 2018, 9:30 a.m.Duration: 58 minutes 56 seconds
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9: Dino Tinapay on the Art of Dining Solo
Published: Aug. 22, 2018, 8:30 a.m.Duration: 49 minutes 22 seconds
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7: Owen Campbell on Gender and Food Security
Published: Aug. 14, 2018, 7 a.m.Duration: 48 minutes 48 seconds
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6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
Published: Aug. 7, 2018, 8:30 a.m.Duration: 40 minutes 16 seconds
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5: Brian Rankin on Punk Food and Growing Up Rankin
Published: July 31, 2018, 9 a.m.Duration: 38 minutes 35 seconds
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4: Syd Boyes on High Performance Athletics and Body Shaming
Published: July 24, 2018, 9 a.m.Duration: 43 minutes 30 seconds
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3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
Published: July 17, 2018, 10 a.m.Duration: 35 minutes 53 seconds
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2: Rylee Booroff on Plant Based and Vegan Lifestyles
Published: July 10, 2018, 10 a.m.Duration: 45 minutes 24 seconds
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1: Michael Duguay on Food, Music, and Wellbeing for Artists
Published: June 29, 2018, 8:56 p.m.Duration: 1 hour 9 minutes 18 seconds
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000: Intro to AnthroDish
Published: June 29, 2018, 7:50 p.m.Duration: 9 minutes 27 seconds
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