I\u2019ve known this week\u2019s guest, Ben Cullen, for a number of years, and am always excited to talk food with him at any gathering we\u2019re at. So naturally he\u2019s been someone I\u2019ve wanted to bring on the show for quite a while! Ben is the owner of the recently launched Cullen\u2019s Foods, and a fourth-generation urban gardener. As the son of expert gardener Mark Cullen, Ben has worked with his father his whole life, but officially joined Mark full-time in January 2017. Together they write a weekly column for the Toronto Star on horticulture, and have a new book out, Escape to Reality: How the World is Changing Gardening, and How Gardening is Changing the World.
On the show, Ben discusses what makes gardening such an important tool to actively reimagine more sustainable, healthy, and happier futures. Ben has a unique perspective on the food world, as he spent some time working in the food industry following his agricultural education. We explore the nuances of these dual identities and the implications they have for his business, along with how he uses this knowledge to increase accountability and sustainability of food business in local spheres.
I love talking with Ben because we come to the idea of food sustainability from two different lenses. I think this is important, given the echo chambers of social media: it\u2019s easy to get caught up in ideas and spheres that make us comfortable\u2026 and the ideas in commerce and business certainly don\u2019t come naturally to a biocultural anthropologist like me! When we\u2019re thinking about anti-consumerist futures, it\u2019s important to look at how different backgrounds and experiences can help shape these futures together.
Enjoy the episode in the web player above, or download on iTunes, Spotify, Stitcher, Google Play, or iHeartRadio.
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