Podcasts Arts Andrew Talks to Chefs SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

Published: April 28, 2020, 6:15 p.m.

William Sitwell, restaurant critic and food writer for The Daily Telegraph, discusses his new book, The Restaurant: A 2,000-Year History of Dining Out, and his thoughts on the past and future of restaurants.