Podcasts Arts

204 episodes

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Podcasts

Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

Published: March 18, 2022, 6:08 p.m.
Duration: 29 minutes 49 seconds

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Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)

Published: Feb. 22, 2022, 7:36 p.m.
Duration: 39 minutes 12 seconds

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Episode 191: Roy Choi (host of Broken Bread)

Published: Feb. 4, 2022, 7:36 p.m.
Duration: 46 minutes 8 seconds

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Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)

Published: Jan. 31, 2022, 9:35 p.m.
Duration: 1 hour 8 minutes 7 seconds

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Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)

Published: Jan. 21, 2022, 7:48 p.m.
Duration: 42 minutes 39 seconds

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Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)

Published: Jan. 7, 2022, 7:47 p.m.
Duration: 54 minutes 21 seconds

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Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes)

Published: Jan. 1, 2022, 5:04 a.m.
Duration: 52 minutes

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Episode 186: Corey Mintz (author, The Next Supper)

Published: Nov. 24, 2021, 6:43 p.m.
Duration: 43 minutes 40 seconds

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Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)

Published: Nov. 23, 2021, 4:15 p.m.
Duration: 47 minutes 57 seconds

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Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)

Published: Nov. 22, 2021, 5:50 p.m.
Duration: 1 hour 14 minutes 40 seconds

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Episode 183: Dan Richer (author, The Joy of Pizza)

Published: Nov. 9, 2021, 4:26 p.m.
Duration: 37 minutes 39 seconds

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Episode 182: Dennis Ngo (Di An Di, Brooklyn)

Published: Oct. 29, 2021, 8:26 p.m.
Duration: 1 hour 7 minutes 24 seconds

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Episode 181: Byron Gomez (7908 restaurant, Aspen)

Published: Oct. 22, 2021, 2:44 p.m.
Duration: 1 hour 24 minutes 51 seconds

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Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)

Published: Oct. 19, 2021, 7:30 p.m.
Duration: 40 minutes 38 seconds

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Episode 179: Timothée Prangé (Little Red Door, Paris)

Published: Oct. 15, 2021, 6 p.m.
Duration: 43 minutes 28 seconds

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Episode 178: Hanna Raskin (The Food Section)

Published: Oct. 1, 2021, 5:06 p.m.
Duration: 33 minutes 57 seconds

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Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)

Published: Sept. 24, 2021, 4:34 p.m.
Duration: 46 minutes 37 seconds

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Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli

Published: Sept. 10, 2021, 7:32 p.m.
Duration: 55 minutes 27 seconds

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Episode 175: Zach Engel (Galit--Chicago, IL); Scott Varricchio (Citrus Grillhouse--Vero Beach, FL) on enduring COVID

Published: Aug. 26, 2021, 3:06 p.m.
Duration: 1 hour 36 minutes 4 seconds

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Episode 174: Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You); Vicki Freeman (The Bowery Group, NYC) on Operating and Opening Restaurants Right Now

Published: Aug. 12, 2021, 4:40 p.m.
Duration: 1 hour 53 minutes 11 seconds

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Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymanski on Requiring Indoor Guests be Vaccinated

Published: July 30, 2021, 6:06 p.m.
Duration: 1 hour 34 minutes 50 seconds

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Episode 172: Arron Sain (personal chef to NFL players & celebrities); Ray Delucci on Imposter Syndrome in the Industry

Published: July 24, 2021, 5:54 p.m.
Duration: 1 hour 49 minutes 19 seconds

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Episode 171: Franklin Becker (F. Becker Hospitality); Sean Feeney & Andrea Strong on the future of ROAR NY

Published: July 16, 2021, 2:40 p.m.
Duration: 1 hour 52 minutes 54 seconds

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Episode 170: Chutatip "Nok" Suntaranon (Kalaya, Philadelphia); Author & Journalist Joshua David Stein on the Fate of the Reset & Other Hot Topics

Published: July 9, 2021, 7:14 p.m.
Duration: 1 hour 48 minutes 20 seconds

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Episode 169: Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report's Tribute to Industry Figures Who Stepped Up This Year

Published: July 2, 2021, 9:48 p.m.
Duration: 2 hours 5 minutes 58 seconds

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Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

Published: June 25, 2021, 9:13 p.m.
Duration: 1 hour 37 minutes 36 seconds

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Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping

Published: June 17, 2021, 9:41 p.m.
Duration: 2 hours 37 minutes 8 seconds

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Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

Published: June 3, 2021, 10:11 p.m.
Duration: 1 hour 59 minutes 39 seconds

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Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook

Published: May 27, 2021, 9:11 p.m.
Duration: 1 hour 58 minutes 25 seconds

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Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age

Published: May 20, 2021, 9:19 p.m.
Duration: 1 hour 42 minutes 28 seconds

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Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back

Published: May 13, 2021, 8:02 p.m.
Duration: 2 hours 17 minutes 44 seconds

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Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

Published: May 5, 2021, 11:48 p.m.
Duration: 2 hours 26 minutes 14 seconds

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Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

Published: April 28, 2021, 6:12 p.m.
Duration: 1 hour 38 minutes 35 seconds

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Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)

Published: April 20, 2021, 6:31 p.m.
Duration: 1 hour 43 minutes 58 seconds

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Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program

Published: April 14, 2021, 4:04 p.m.
Duration: 2 hours 15 minutes 14 seconds

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Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast

Published: April 7, 2021, 3:26 p.m.
Duration: 2 hours 6 minutes 56 seconds

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Published: March 31, 2021, 7:31 a.m.
Duration: N/A

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Published: March 31, 2021, 7:31 a.m.
Duration: N/A

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Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

Published: March 30, 2021, 3:08 p.m.
Duration: 1 hour 51 minutes 49 seconds

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Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes

Published: March 23, 2021, 11 p.m.
Duration: 1 hour 59 minutes 59 seconds

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Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID

Published: March 17, 2021, 4:07 p.m.
Duration: 2 hours 6 minutes

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Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas

Published: March 9, 2021, 3:15 p.m.
Duration: 1 hour 52 minutes 33 seconds

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Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

Published: March 2, 2021, 10:08 p.m.
Duration: 2 hours 25 minutes 30 seconds

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Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

Published: Feb. 22, 2021, 7:41 p.m.
Duration: 1 hour 27 minutes 24 seconds

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Episode 151: Rick Bayless Reflects on Our COVID Year

Published: Feb. 8, 2021, 10:15 p.m.
Duration: 1 hour 18 minutes 47 seconds

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Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable

Published: Feb. 1, 2021, 4:54 p.m.
Duration: 2 hours 26 minutes 47 seconds

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Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)

Published: Jan. 20, 2021, 5:06 p.m.
Duration: 1 hour 29 minutes 54 seconds

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Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter

Published: Jan. 14, 2021, 10:25 p.m.
Duration: 2 hours 11 minutes 19 seconds

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Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore

Published: Dec. 24, 2020, 9:35 p.m.
Duration: 3 hours 4 minutes 46 seconds

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Episode 146: Charlie Palmer

Published: Dec. 23, 2020, 10 p.m.
Duration: 49 minutes 35 seconds

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Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)

Published: Dec. 23, 2020, 3:48 p.m.
Duration: 1 hour 14 minutes 19 seconds

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Episode 144: Zod Arifai (Wicked Jane, NYC)

Published: Dec. 17, 2020, 11:39 p.m.
Duration: 1 hour 21 minutes 30 seconds

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Episode 143: Bo Bech (author, The Relation Between Us)

Published: Dec. 16, 2020, 8:36 p.m.
Duration: 1 hour 11 minutes 53 seconds

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Episode 142: Deborah Madison (author, An Onion in My Pocket)

Published: Dec. 15, 2020, 7:42 p.m.
Duration: 55 minutes 30 seconds

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Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)

Published: Nov. 24, 2020, 11:33 p.m.
Duration: 1 hour 16 minutes 4 seconds

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Episode 139: Jeff Gordinier (Esquire Magazine)

Published: Nov. 17, 2020, 9:22 p.m.
Duration: 1 hour 1 minute 51 seconds

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Episode 138: Stefano Secchi (Rezdora, NYC)

Published: Nov. 16, 2020, 6:07 p.m.
Duration: 1 hour 5 minutes 47 seconds

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Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)

Published: Nov. 12, 2020, 10:20 p.m.
Duration: 42 minutes 46 seconds

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Episode 136: Simon Kim (restaurateur - Cote, NYC)

Published: Nov. 9, 2020, 10:18 p.m.
Duration: 1 hour 33 minutes 43 seconds

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Vote! An Election Eve Plea (and endorsement)

Published: Nov. 3, 2020, 1:14 a.m.
Duration: 7 minutes 55 seconds

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Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)

Published: Nov. 2, 2020, 5:58 p.m.
Duration: 1 hour 5 minutes 52 seconds

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Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)

Published: Oct. 27, 2020, 9:02 p.m.
Duration: 1 hour 1 minute 46 seconds

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Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

Published: Oct. 22, 2020, 10:17 p.m.
Duration: 48 minutes 48 seconds

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Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

Published: Oct. 20, 2020, 5:14 p.m.
Duration: 1 hour 21 minutes 49 seconds

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Episode 131: John Birdsall (author, The Man Who Ate Too Much)

Published: Oct. 16, 2020, 9 p.m.
Duration: 1 hour 6 minutes 48 seconds

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Episode 129: Akhtar Nawab (chef & author of Good for You)

Published: Sept. 22, 2020, 6:11 p.m.
Duration: 57 minutes 7 seconds

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Episode 128: David Nayfeld Introduces The Main Ingredient

Published: Sept. 18, 2020, 5:36 p.m.
Duration: 1 hour 6 minutes 59 seconds

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Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton

Published: Sept. 17, 2020, 8:22 p.m.
Duration: 1 hour 24 minutes 11 seconds

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Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton

Published: Sept. 16, 2020, 7:13 p.m.
Duration: 1 hour 33 minutes 38 seconds

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Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

Published: Sept. 10, 2020, 8:33 p.m.
Duration: 1 hour 21 minutes 43 seconds

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Episode 124: Kelly Fields (author, The Good Book of Southern Baking)

Published: Sept. 9, 2020, 5:31 p.m.
Duration: 31 minutes 56 seconds

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Episode 123: Mark Ladner (Moby's, East Hampton, NY)

Published: Sept. 8, 2020, 2:25 p.m.
Duration: 43 minutes 5 seconds

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Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom

Published: Aug. 29, 2020, 1:28 p.m.
Duration: 1 hour 9 minutes 41 seconds

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Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List

Published: Aug. 18, 2020, 12:19 p.m.
Duration: 57 minutes 54 seconds

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Episode 120: Bill Buford (Author, Dirt)

Published: July 30, 2020, 8:07 p.m.
Duration: 44 minutes 9 seconds

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Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters

Published: July 27, 2020, 2:52 p.m.
Duration: 1 hour 18 seconds

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Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)

Published: July 24, 2020, 10:29 p.m.
Duration: 1 hour 21 minutes 8 seconds

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Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)

Published: July 15, 2020, 7:39 p.m.
Duration: 36 minutes 7 seconds

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Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)

Published: July 7, 2020, 9:11 p.m.
Duration: 1 hour 17 minutes 35 seconds

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Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)

Published: June 23, 2020, 5:35 p.m.
Duration: 1 hour 5 minutes

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SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

Published: May 29, 2020, 4:13 p.m.
Duration: 43 minutes 23 seconds

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SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers

Published: May 29, 2020, 1:14 a.m.
Duration: 39 minutes 54 seconds

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SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

Published: May 26, 2020, 10:07 p.m.
Duration: 31 minutes 16 seconds

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SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts

Published: May 22, 2020, 4:25 p.m.
Duration: 33 minutes 41 seconds

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SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

Published: May 21, 2020, 6:59 p.m.
Duration: 37 minutes 48 seconds

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SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID

Published: May 20, 2020, 6 p.m.
Duration: 35 minutes 34 seconds

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SPECIAL REPORT #39: Jesse Cool on Having a Heart

Published: May 19, 2020, 3 p.m.
Duration: 31 minutes 34 seconds

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SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli

Published: May 15, 2020, 4:43 p.m.
Duration: 37 minutes 58 seconds

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SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week

Published: May 13, 2020, 5:55 p.m.
Duration: 36 minutes 44 seconds

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SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

Published: May 12, 2020, 6:55 p.m.
Duration: 36 minutes 5 seconds

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SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students

Published: May 11, 2020, 10:34 p.m.
Duration: 28 minutes 6 seconds

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SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli

Published: May 9, 2020, 12:50 a.m.
Duration: 37 minutes 55 seconds

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SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown

Published: May 7, 2020, 8:05 p.m.
Duration: 1 hour 9 minutes 2 seconds

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SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective

Published: May 5, 2020, 7:10 p.m.
Duration: 30 minutes 19 seconds

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SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook

Published: May 4, 2020, 11:05 p.m.
Duration: 33 minutes 17 seconds

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SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli

Published: May 1, 2020, 5:37 p.m.
Duration: 32 minutes 39 seconds

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SPECIAL REPORT #28: Jose Arroyo on Clearing the Board

Published: April 29, 2020, 4:30 p.m.
Duration: 27 minutes 53 seconds

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SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

Published: April 28, 2020, 6:15 p.m.
Duration: 33 minutes 48 seconds

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SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz

Published: April 27, 2020, 6:35 p.m.
Duration: 35 minutes 53 seconds

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Special Announcement: We've joined Patreon!

Published: April 26, 2020, 11:52 p.m.
Duration: 3 minutes 2 seconds

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SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli

Published: April 24, 2020, 11:04 p.m.
Duration: 36 minutes 46 seconds

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SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle

Published: April 23, 2020, 7:48 p.m.
Duration: 37 minutes 29 seconds

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SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week

Published: April 22, 2020, 6:48 p.m.
Duration: 1 hour 6 minutes 58 seconds

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SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill

Published: April 21, 2020, 9:07 p.m.
Duration: 31 minutes 30 seconds

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SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

Published: April 20, 2020, 7:09 p.m.
Duration: 32 minutes 11 seconds

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SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli

Published: April 17, 2020, 7:39 p.m.
Duration: 34 minutes 46 seconds

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Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus

Published: April 16, 2020, 3:53 p.m.
Duration: 28 minutes 52 seconds

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Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

Published: April 15, 2020, 6:54 p.m.
Duration: 26 minutes

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Special Report #17: Ned Baldwin on How to Dress an Egg

Published: April 14, 2020, 7:22 p.m.
Duration: 32 minutes 3 seconds

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Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have

Published: April 13, 2020, 4:44 p.m.
Duration: 29 minutes 44 seconds

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SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

Published: April 10, 2020, 10:41 p.m.
Duration: 38 minutes 47 seconds

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SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry

Published: April 10, 2020, 12:17 a.m.
Duration: 33 minutes 1 second

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SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

Published: April 8, 2020, 11:33 p.m.
Duration: 29 minutes 22 seconds

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SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

Published: April 7, 2020, 11:04 p.m.
Duration: 37 minutes 51 seconds

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Episode 114: Iliana Regan (chef & Burn the Place author)

Published: April 4, 2020, 1:04 a.m.
Duration: 35 minutes 54 seconds

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SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic

Published: April 2, 2020, 9:45 p.m.
Duration: 33 minutes 22 seconds

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SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

Published: April 2, 2020, 12:06 a.m.
Duration: 35 minutes 32 seconds

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SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

Published: March 31, 2020, 9:24 p.m.
Duration: 34 minutes 40 seconds

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SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease

Published: March 31, 2020, 12:15 a.m.
Duration: 32 minutes 57 seconds

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SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants

Published: March 28, 2020, 1:02 a.m.
Duration: 32 minutes 36 seconds

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SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks

Published: March 27, 2020, 1:46 a.m.
Duration: 34 minutes 20 seconds

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SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram

Published: March 26, 2020, 12:37 a.m.
Duration: 35 minutes 19 seconds

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SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger

Published: March 25, 2020, 12:58 a.m.
Duration: 1 hour 11 minutes 5 seconds

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SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them

Published: March 23, 2020, 10:43 p.m.
Duration: 38 minutes 15 seconds

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SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings

Published: March 19, 2020, 11:16 p.m.
Duration: 29 minutes 57 seconds

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SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges

Published: March 18, 2020, 11:36 p.m.
Duration: 33 minutes 28 seconds

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Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech

Published: March 16, 2020, 2:44 a.m.
Duration: 3 hours 26 minutes 21 seconds

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Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality

Published: March 6, 2020, 5:05 a.m.
Duration: 1 hour 10 minutes 26 seconds

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Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)

Published: Feb. 28, 2020, 5:23 a.m.
Duration: 1 hour 57 minutes 30 seconds

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Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)

Published: Feb. 21, 2020, 5:05 a.m.
Duration: 1 hour 30 minutes 27 seconds

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Episode 109: Emily Luchetti (Bay Area pastry chef, author)

Published: Feb. 14, 2020, 5:03 a.m.
Duration: 35 minutes 19 seconds

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Episode 108: Francisco Migoya (Modernist Cuisine)

Published: Feb. 7, 2020, 5:05 a.m.
Duration: 1 hour 8 minutes 27 seconds

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Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)

Published: Jan. 31, 2020, 10:59 a.m.
Duration: 1 hour 18 minutes 35 seconds

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Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin

Published: Jan. 24, 2020, 8:07 p.m.
Duration: 1 hour 15 minutes 32 seconds

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Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton

Published: Jan. 10, 2020, 4:36 p.m.
Duration: 1 hour 33 minutes 21 seconds

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Episode 104: Our Best (sound) Bites of 2019

Published: Dec. 31, 2019, 1:06 p.m.
Duration: 1 hour 17 minutes 13 seconds

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Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)

Published: Dec. 24, 2019, 11 a.m.
Duration: 1 hour 6 minutes 21 seconds

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Episode 102: Suzanne Cupps (232 Bleecker, New York City)

Published: Dec. 18, 2019, 3:04 p.m.
Duration: 1 hour 24 minutes 15 seconds

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Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals

Published: Dec. 11, 2019, 1:29 p.m.
Duration: 44 minutes 37 seconds

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Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition

Published: Dec. 4, 2019, 3:09 p.m.
Duration: 1 hour 38 minutes 57 seconds

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Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)

Published: Nov. 20, 2019, 11 a.m.
Duration: 2 hours 10 minutes 47 seconds

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Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis

Published: Nov. 13, 2019, 11 a.m.
Duration: 1 hour 5 minutes 52 seconds

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Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz

Published: Nov. 6, 2019, 11 a.m.
Duration: 2 hours 10 minutes 9 seconds

Listed in: Arts

Episode 96: Erez Komarovsky; Nicholas Stefanelli

Published: Oct. 30, 2019, 10 a.m.
Duration: 2 hours 3 minutes 20 seconds

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Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey

Published: Oct. 23, 2019, 10 a.m.
Duration: 1 hour 49 minutes 9 seconds

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Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard

Published: Aug. 14, 2019, 7 p.m.
Duration: 1 hour 55 minutes 1 second

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Episode 93: Dave Beran

Published: Aug. 7, 2019, 7 p.m.
Duration: 2 hours 4 minutes 55 seconds

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Episode 92: Rōze Traore, Jose Arroyo

Published: July 31, 2019, 7 p.m.
Duration: 2 hours 30 minutes 13 seconds

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Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

Published: July 10, 2019, 7 p.m.
Duration: 3 hours 24 minutes 38 seconds

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Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)

Published: July 3, 2019, 7 p.m.
Duration: 1 hour 12 minutes 40 seconds

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Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers

Published: June 26, 2019, 7 p.m.
Duration: 2 hours 17 minutes 56 seconds

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Episode 88: Patrick O'Connell, Lincoln Carson

Published: June 19, 2019, 7 p.m.
Duration: 2 hours 40 minutes 43 seconds

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Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

Published: June 12, 2019, 7 p.m.
Duration: 2 hours 48 minutes 55 seconds

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Episode 86: Anthony Bourdain (unaired interview from April 2014)

Published: June 5, 2019, noon
Duration: 1 hour 53 minutes 44 seconds

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Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

Published: May 30, 2019, 8:54 p.m.
Duration: 2 hours 53 minutes 43 seconds

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Episode 84: Markus Glocker

Published: May 22, 2019, 6 p.m.
Duration: 1 hour 7 minutes 29 seconds

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Episode 83: Kelly Fields, Kwame Onwuachi

Published: May 15, 2019, 6 p.m.
Duration: 2 hours 2 minutes 28 seconds

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Episode 82: Milton Abel II

Published: May 8, 2019, 7 p.m.
Duration: 1 hour 34 minutes 36 seconds

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Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)

Published: April 24, 2019, 7 p.m.
Duration: 2 hours 57 minutes 1 second

Listed in: Arts

Episode 80: Dan Richer and Daniele Uditi

Published: April 17, 2019, 5 p.m.
Duration: 1 hour 20 minutes 7 seconds

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Episode 79: Michael McCarty

Published: April 10, 2019, 6 p.m.
Duration: 1 hour 13 minutes 30 seconds

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Episode 78: Clare de Boer and Jess Shadbolt

Published: April 3, 2019, 7 p.m.
Duration: 1 hour 9 minutes 53 seconds

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Episode 77: Alycia Matthews, Patty Nusser

Published: March 27, 2019, 7 p.m.
Duration: 2 hours 32 minutes 4 seconds

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Episode 76: Maneet Chauhan, Andy Little

Published: March 20, 2019, 7 p.m.
Duration: 2 hours 29 minutes 27 seconds

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Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)

Published: March 13, 2019, 4 p.m.
Duration: 3 hours 25 minutes 24 seconds

Listed in: Arts

Episode 74: Nico Russell

Published: Feb. 20, 2019, 8 p.m.
Duration: 1 hour 15 minutes 31 seconds

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Episode 73: Cathy Whims

Published: Feb. 13, 2019, 9 p.m.
Duration: 1 hour 5 minutes 14 seconds

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Episode 72: Joel Gargano

Published: Feb. 13, 2019, 8 p.m.
Duration: 1 hour 44 minutes 41 seconds

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Episode 71: Angela Dimayuga

Published: Jan. 30, 2019, 10:11 p.m.
Duration: 1 hour 34 minutes 5 seconds

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Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!

Published: Jan. 23, 2019, 11:16 p.m.
Duration: 2 hours 25 minutes 5 seconds

Listed in: Arts

Episode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast Festival

Published: Jan. 16, 2019, 6:26 p.m.
Duration: 1 hour 45 minutes 12 seconds

Listed in: Arts

Episode 68: Bill Yosses

Published: Dec. 29, 2018, 4:09 p.m.
Duration: 1 hour 15 minutes 13 seconds

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Episode 67: Rob Newton

Published: Dec. 26, 2018, 4:52 p.m.
Duration: 55 minutes 26 seconds

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Episode 66: Robert Aikens

Published: Dec. 26, 2018, 4:45 p.m.
Duration: 1 hour 18 minutes 16 seconds

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Episode 65: Alexander Harris

Published: Dec. 22, 2018, 4:20 p.m.
Duration: 1 hour 24 minutes 6 seconds

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Episode 64: Hong Thaimee

Published: Dec. 19, 2018, 7:04 p.m.
Duration: 1 hour 18 minutes 12 seconds

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Episode 63: Kerry Heffernan

Published: Dec. 15, 2018, 6:14 p.m.
Duration: 1 hour 7 minutes 57 seconds

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Episode 62: Diego Galicia & Rico Torres

Published: Dec. 12, 2018, 8:06 p.m.
Duration: 1 hour 2 minutes 52 seconds

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Episode 61: David Nayfeld & Angela Pinkerton

Published: Dec. 8, 2018, 8:23 p.m.
Duration: 1 hour 48 minutes 3 seconds

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Episode 60: Jim Dodge

Published: Dec. 6, 2018, 3:19 p.m.
Duration: 1 hour 21 seconds

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Episode 59: Bo Bech

Published: Dec. 1, 2018, 5:20 p.m.
Duration: 1 hour 20 minutes 57 seconds

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Episode 58: Magnus Nilsson

Published: Nov. 28, 2018, 6 p.m.
Duration: 1 hour 14 minutes 6 seconds

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Episode 57: Tanya Holland

Published: Nov. 17, 2018, 3:10 p.m.
Duration: 1 hour 23 minutes 34 seconds

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Episode 56: Christian Petroni

Published: Nov. 14, 2018, 2:52 p.m.
Duration: 1 hour 18 minutes 4 seconds

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Episode 55: Amy Brandwein

Published: Nov. 10, 2018, 5:55 p.m.
Duration: 1 hour 17 minutes 11 seconds

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Episode 54: Miles Thompson

Published: Nov. 7, 2018, 5:46 p.m.
Duration: 1 hour 7 minutes 50 seconds

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Episode 53: John Currence

Published: Nov. 3, 2018, 8 p.m.
Duration: 1 hour 27 minutes 47 seconds

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Episode 52: David DiBari

Published: Oct. 31, 2018, 1:20 p.m.
Duration: 1 hour 2 minutes 25 seconds

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Episode 51: Naomi Pomeroy/Pano Karatassos

Published: Oct. 27, 2018, 8 p.m.
Duration: 1 hour 50 minutes 29 seconds

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Episode 50: Fatima Ali

Published: Oct. 24, 2018, 6:28 p.m.
Duration: 48 minutes 57 seconds

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Episode 49: Open Kitchen – Chandra Ram

Published: Oct. 17, 2018, 7:26 p.m.
Duration: 59 minutes 8 seconds

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Episode 48: Joe Flamm

Published: Oct. 10, 2018, 7:26 p.m.
Duration: 1 hour 30 minutes 49 seconds

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Episode 47: Justin Hilbert

Published: Oct. 3, 2018, 6:43 p.m.
Duration: 1 hour 22 minutes 10 seconds

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Episode 46: Alex Guarnaschelli

Published: Sept. 26, 2018, 6:38 p.m.
Duration: 1 hour 5 minutes 19 seconds

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Episode 45: Daniela Soto-Innes

Published: Sept. 19, 2018, 7:29 p.m.
Duration: 54 minutes 54 seconds

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Episode 44: Erin Shambura

Published: Aug. 15, 2018, 7 p.m.
Duration: 1 hour 11 minutes 9 seconds

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Episode 43: Gabriel Kreuther

Published: Aug. 8, 2018, 7 p.m.
Duration: 1 hour 18 minutes 4 seconds

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Episode 42: Bill Telepan

Published: Aug. 3, 2018, 7:13 p.m.
Duration: 1 hour 46 minutes 24 seconds

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Episode 41: Daniel Holzman

Published: July 25, 2018, 7 p.m.
Duration: 1 hour 22 minutes 16 seconds

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Episode 40: Emma Bengtsson

Published: July 18, 2018, 7 p.m.
Duration: 1 hour 10 minutes 46 seconds

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Episode 39: Open Kitchen - Phil Rosenthal

Published: July 11, 2018, 7 p.m.
Duration: 1 hour 33 minutes 37 seconds

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Episode 38: Jonathan Benno

Published: June 27, 2018, 10:43 p.m.
Duration: 1 hour 8 minutes 22 seconds

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Episode 37: Marc Forgione

Published: June 20, 2018, 7:45 p.m.
Duration: 1 hour 9 minutes 10 seconds

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Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite

Published: June 13, 2018, 8:53 p.m.
Duration: 2 hours 15 minutes 56 seconds

Listed in: Arts

Episode 35: Remembering Anthony Bourdain

Published: June 8, 2018, 7:12 p.m.
Duration: 30 minutes 54 seconds

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Episode 34: Ruth Rogers/Ryan Tate

Published: June 6, 2018, 8 p.m.
Duration: 1 hour 48 minutes 39 seconds

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Episode 33: Timothy Hollingsworth

Published: June 2, 2018, 12:54 a.m.
Duration: 1 hour 12 minutes 41 seconds

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Episode 32: Mary Sue Milliken

Published: May 31, 2018, 4:46 p.m.
Duration: 1 hour 17 minutes 35 seconds

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Episode 31: JJ Johnson

Published: May 17, 2018, 1:50 a.m.
Duration: 1 hour 1 minute 37 seconds

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Episode 30: Suzanne Tracht

Published: May 9, 2018, 10:41 p.m.
Duration: 1 hour 57 seconds

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Episode 29: Norman Van Aken

Published: April 19, 2018, 1:54 a.m.
Duration: 1 hour 10 minutes 48 seconds

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Episode 28: Michael Lomonaco

Published: April 12, 2018, 1:09 a.m.
Duration: 1 hour 7 minutes 53 seconds

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Episode 27: Mike Solomonov

Published: April 10, 2018, 6:19 p.m.
Duration: 1 hour 8 minutes 42 seconds

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Episode 26: Nick Curtola

Published: March 28, 2018, 6:49 p.m.
Duration: 1 hour 11 minutes 7 seconds

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Episode 25: Ayesha Nurdjaja

Published: March 21, 2018, 8 p.m.
Duration: 1 hour 5 minutes 51 seconds

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Episode 24: Bruce Marder

Published: March 15, 2018, 1:02 a.m.
Duration: 1 hour 15 minutes 20 seconds

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Episode 23: Greg Proechel

Published: March 7, 2018, 9 p.m.
Duration: 1 hour 36 minutes 30 seconds

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Episode 22: Angie Mar

Published: Feb. 28, 2018, 9:02 p.m.
Duration: 1 hour 36 minutes 39 seconds

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Episode 21: Claire Welle

Published: Feb. 21, 2018, 10:51 p.m.
Duration: 1 hour 21 minutes 39 seconds

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Episode 20: Charlie Palmer

Published: Feb. 21, 2018, 10:31 p.m.
Duration: 53 minutes 52 seconds

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Episode 19: Hillary Sterling

Published: Feb. 8, 2018, 3:06 a.m.
Duration: 1 hour 9 minutes 33 seconds

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Episode 18: Dan Kluger

Published: Jan. 31, 2018, 9:11 p.m.
Duration: 1 hour 29 minutes 48 seconds

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Episode 17: Hooni Kim

Published: Jan. 24, 2018, 9 p.m.
Duration: 1 hour 51 minutes 50 seconds

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Episode 16: Missy Robbins

Published: Jan. 17, 2018, 7:59 p.m.
Duration: 1 hour 14 minutes 44 seconds

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Episode 15: Richard Blais

Published: Dec. 13, 2017, 9:03 p.m.
Duration: 1 hour 42 minutes 29 seconds

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Episode 14: Curtis Stone

Published: Dec. 11, 2017, 7:24 p.m.
Duration: 1 hour 1 minute 5 seconds

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Episode 13: Michael White/Philip Tessier

Published: Dec. 6, 2017, 9 p.m.
Duration: 1 hour 49 minutes 39 seconds

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Episode 12: Elise Kornack

Published: Nov. 29, 2017, 9:13 p.m.
Duration: 1 hour 34 minutes 43 seconds

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Episode 11: Marcus Samuelsson

Published: Nov. 22, 2017, 9 p.m.
Duration: 1 hour 4 minutes 51 seconds

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Episode 10: Massimo Bottura

Published: Nov. 15, 2017, 10 p.m.
Duration: 1 hour 16 minutes 26 seconds

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Episode 9: Victoria Blamey

Published: Nov. 14, 2017, 10:09 p.m.
Duration: 1 hour 29 minutes 10 seconds

Listed in: Arts

Episode 8: David Kinch

Published: Nov. 8, 2017, 9 p.m.
Duration: 1 hour 10 minutes 38 seconds

Listed in: Arts

Episode 7: Greg Baxtrom

Published: Nov. 1, 2017, 8:09 p.m.
Duration: 1 hour 16 minutes 9 seconds

Listed in: Arts

Episode 6: Stephen Harris

Published: Oct. 25, 2017, 8:04 p.m.
Duration: 1 hour 36 minutes 53 seconds

Listed in: Arts

Episode 5: Paul Kahan

Published: Oct. 18, 2017, 7:59 p.m.
Duration: 1 hour 8 minutes 57 seconds

Listed in: Arts

Episode 4: Amanda Freitag

Published: Oct. 11, 2017, 7:57 p.m.
Duration: 57 minutes 26 seconds

Listed in: Arts

Episode 3: Michael Anthony

Published: Oct. 4, 2017, 9:49 p.m.
Duration: 1 hour 7 minutes 46 seconds

Listed in: Arts

Episode 2: Amanda Cohen

Published: Sept. 21, 2017, 1:52 a.m.
Duration: 59 minutes 31 seconds

Listed in: Arts

Episode 1: Alex Stupak

Published: Sept. 13, 2017, 7:13 p.m.
Duration: 1 hour 30 minutes 50 seconds

Listed in: Arts

Trailer: Andrew Talks to Chefs

Published: Aug. 31, 2017, 9:17 p.m.
Duration: 48 seconds

Listed in: Arts