Episode 59: Bo Bech
In My Blood is the title of chef Bo Bech\u2019s stunning and singular new book, and it\u2019s an apt description of the man himself. Bo sat down with Andrew this week to discuss his book, which tells the story\u2014in words, watercolors, photographs, and recipes\u2014of his Copenhagen restaurant Geist. The interview is as unique as the man and his book, full of culinary and philosophical revelations, vivid descriptions, passion\u2014plus an examination of the life lessons of the Rumble in the Jungle. (To order Bo\u2019s books, visit ChefBoBech.com.) Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!