Episode 34: Ruth Rogers/Ryan Tate
A special double-header with one chef from the Catskills and one who cooks there today: Ruth Rogers of London\u2019s iconic River Cafe joins us to discuss her path to the kitchen, the restaurant\u2019s 30-year trajectory, and her new cookbook; then Ryan Tate shares the story of how he almost joined the Army before discovering the kitchen, moving from Michigan to Manhattan, and slowly developing his own deceptively simple style.