Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

Published: June 25, 2021, 9:13 p.m.

We remember the late, great LA chef Mark Peel with a previously unaired 2010 interview. Copenhagen-based journalist Lisa Abend discusses her new Substack, Bord, and the post-pandemic Copenhagen dining scene.