Podcasts Arts Andrew Talks to Chefs Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

Published: April 28, 2021, 6:12 p.m.

Damarr Brown, chef de cuisine of Chicago's Virtue restaurant, shares his story; Greg Baxtrom discusses the current industry hiring crisis.