Podcasts Arts Andrew Talks to Chefs Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

Published: March 2, 2021, 10:08 p.m.

Chicago chef Beverly Kim discusses her life, career, the challenges of being a female, Korean-American chef, and the restaurant reset. Designer Glen Coben forecasts what restaurants might look like post COVID.