Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
Rocco DiSpirito discusses his childhood in Queens, New York; his early kitchen jobs; his training at the Culinary Institute of America; and his star-making success at Union Pacific restaurant in the late 1990s. And Florida chef Scott Varricchio recounts how he made the best of a tragedy at his restaurant, spending time in two of the world's best kitchens.