Bolstering Maldivian traditions

Published: Oct. 12, 2021, 9 a.m.

A short hop from Mal\xe9\u2019s international airport, The Ritz-Carlton Maldives, Fari Islands offers an encounter with age-old Maldivian culture. Chef de cuisine Jameel Ahmed helps us navigate the customs of island life: from ancient signalling techniques to convivial food culture. We mull over the insights on a beachside dinner as the sun sets.