How to run a restaurant? | Explain Like I'm 10
In this episode of Explain Like I'm 10, we're diving into the world of restaurants! Gauri Devidayal, a restaurateur by profession and also a pro podcaster, is joining Meghnad and comedian Abbas Momin as they try to learn everything one needs to run a successful restaurant. From finding the right location, to menu design to hiring the right staff, this episode has got you covered. Tune in for some valuable insights and maybe even a few laughs along the way.