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In this episode, we speak about Cheeses with Kris Lloyd.
\\nShe is the owner and operator at Woodside Cheeses Wright a small, local, cheese manufacturer in Woodside, Adelaide Hills, South Australia.
\\nKris Lloyd has become an icon for many food business operators in South Australia especially after she won the second prize for best cheese worldwide in the 2019 competition.
\\nHer specialties are goat and fresh cheeses, made with local milk and native and none Australian plants.
\\nEnjoy this episode of AgriAdventures
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