Why isnt African cuisine getting more international recognition?
Today we\u2019re revisiting an episode from a few months ago which seemed to really resonate with people.\nAlan was reporting on an article which ranked the countries with the best cuisine in the world.\nTaste Atlas, who describe themselves as a \u2018\u2019world atlas of traditional dishes, local ingredients, and authentic restaurants\u201d caused quite a stir online when they published their 2022 list.\nA lot of people weren\u2019t happy because Algeria, South Africa and Tunisia were the only three African countries to make it to the top 50. \nTaste Atlas say rankings are based on audience votes for ingredients, dishes and beverages.\nItaly, Greece, Spain, Japan and India were the top five countries on the list.\nThis episode looked at what\u2019s stopping a wider range of African cuisine from getting international recognition.\nAs you\u2019ll hear at the beginning of the episode, it got a lot of people talking and sharing their tips for the best dishes on the continent.
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