What's On Tap - Industry Talk
What's On Tap is a video podcast created for restaurant & bar industry professionals during the COVID-19 pandemic. Our goal is to provide information on resources available to the service industry, shine a light on the positive things people are doing, retain the camaraderie during this time of separation, and raise funding for those in need.Podcasts
A Chefs Journey Leads to Giving Back when it Mattered Most - Chef Diana Davila of Mi Tocaya
Published: April 7, 2021, 9:05 a.m.Duration: 1 hour 33 minutes 58 seconds
Listed in: Arts
Innovation In The Industry - Part I: From Distillation to Hand Sanitization with @MRDistilling
Published: Oct. 29, 2020, 4:50 a.m.Duration: 1 hour 11 minutes 41 seconds
Listed in: Arts
Nightlife Under COVID Pt. 2 - The DJ Perspective with Chicago-based DJ Silkee (Shannon Currie)
Published: Oct. 2, 2020, 4:57 a.m.Duration: 23 minutes 37 seconds
Listed in: Arts
Nightlife Under COVID Pt. 1 - The Nightclub Perspective with Chicago-based Le Nocturne
Published: Sept. 17, 2020, 11:58 p.m.Duration: 53 minutes 40 seconds
Listed in: Arts
Being Black in the Hospitality Industry - Part III with Black People Eats and Chicago Food On The Run
Published: Aug. 30, 2020, 7:32 p.m.Duration: 1 hour 8 minutes 16 seconds
Listed in: Arts
Being Black in the Hospitality Industry - Part II with Chef Brian Jupiter (Frontier, Ina Mae) and Kurtis Lott (Cajun Boil & Bar)
Published: July 26, 2020, 9:47 p.m.Duration: 1 hour 17 minutes 3 seconds
Listed in: Arts
Being Black in the Hospitality Industry - Part I with Charles St. Clair (Black Horizon Brewing Co.) & Hope Johnson
Published: July 13, 2020, 4:18 a.m.Duration: 1 hour 10 minutes 14 seconds
Listed in: Arts
The Voices of Hospitality Industry Employees in the Midst of COVID-19
Published: June 12, 2020, 3:36 a.m.Duration: 1 hour 31 minutes 10 seconds
Listed in: Arts
Food & Bev Lawyers Unpack COVID-19 for The Industry
Published: May 22, 2020, 6:14 p.m.Duration: 1 hour 13 minutes 22 seconds
Listed in: Arts
The Fifty/50 Restaurant Group Feeds Chicago in a Time of Need
Published: May 9, 2020, 5:07 a.m.Duration: 1 hour 12 minutes 45 seconds
Listed in: Arts
The Moment Our World Changed - COVID-19s Shutdown of the Restaurant Industry w/ Chef Jason Vincent
Published: April 24, 2020, 12:49 a.m.Duration: 1 hour 2 minutes 16 seconds
Listed in: Arts