Nordic Food Lab Radio
Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to the world with curiosity. And wondering: does it tastes good? Get photos and clips at www.nordicfoodlab.org/radioPodcasts
Charisma and conservation
Published: Jan. 8, 2016, 2:49 p.m.Duration: 32 minutes 25 seconds
Listed in: Arts
The Old New Superfood
Published: Dec. 11, 2015, 1:46 p.m.Duration: 16 minutes 14 seconds
Listed in: Arts
I would kiss them before I eat them
Published: Dec. 4, 2015, 1:56 p.m.Duration: 5 minutes 27 seconds
Listed in: Arts
Sun, Wind and Pine Bark
Published: Nov. 27, 2015, 2:38 p.m.Duration: 10 minutes 21 seconds
Listed in: Arts
We must let them taste
Published: Nov. 17, 2015, 1:11 p.m.Duration: 22 minutes 4 seconds
Listed in: Arts
A Not So Simple Staple
Published: April 14, 2015, 7:55 a.m.Duration: 25 minutes 1 second
Listed in: Arts
The Proust Effect
Published: April 14, 2015, 7:38 a.m.Duration: 4 minutes 14 seconds
Listed in: Arts
Thoughts From The Field - Tom The Termite Man
Published: March 16, 2015, 2:12 p.m.Duration: 14 minutes 19 seconds
Listed in: Arts
Complex Sandwiches
Published: March 16, 2015, 12:09 p.m.Duration: 1 minute 21 seconds
Listed in: Arts
In Search of Sea Lettuce
Published: March 4, 2015, 9:23 a.m.Duration: 1 minute 20 seconds
Listed in: Arts
What's Your Favourite Seaweed?
Published: March 4, 2015, 9:18 a.m.Duration: 1 minute 46 seconds
Listed in: Arts