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Kitchen Operations
Kitchen Operations
9 episodes
Welcome to KOP's, Kitchen Operations podcast. On this podcast we will take the time to look into the world of Kitchen Operations. Going through the units of competencies for the certificate II and beyond.
Podcasts
Thickening agents and Sauces
Published: Nov. 25, 2020, 5:40 a.m.
Duration: 18 minutes 28 seconds
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Arts
Soups
Published: Nov. 24, 2020, 1:22 a.m.
Duration: 21 minutes
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Stocks
Published: Nov. 23, 2020, 12:39 a.m.
Duration: 19 minutes 47 seconds
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Farinaceous dishes
Published: Nov. 13, 2020, 3:53 a.m.
Duration: 25 minutes 55 seconds
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Eggs
Published: Oct. 8, 2020, 10:55 a.m.
Duration: 22 minutes 40 seconds
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Potatoes, Mushrooms and Herbs
Published: June 2, 2020, 2:47 a.m.
Duration: 15 minutes 54 seconds
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Vegetables and Fruit
Published: May 19, 2020, 1:42 a.m.
Duration: 18 minutes 21 seconds
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Prepare Vegetables, Fruit, Egg and Farinaceous dishes
Published: May 10, 2020, 10:12 a.m.
Duration: 18 minutes 32 seconds
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KOP's Kitchen Operations Podcast
Published: May 7, 2020, 10:26 a.m.
Duration: 6 minutes 23 seconds
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