Kitchen Operations

Kitchen Operations

9 episodes

Welcome to KOP's, Kitchen Operations podcast. On this podcast we will take the time to look into the world of Kitchen Operations. Going through the units of competencies for the certificate II and beyond.

Podcasts

Thickening agents and Sauces

Published: Nov. 25, 2020, 5:40 a.m.
Duration: 18 minutes 28 seconds

Listed in: Arts

Soups

Published: Nov. 24, 2020, 1:22 a.m.
Duration: 21 minutes

Listed in: Arts

Stocks

Published: Nov. 23, 2020, 12:39 a.m.
Duration: 19 minutes 47 seconds

Listed in: Arts

Farinaceous dishes

Published: Nov. 13, 2020, 3:53 a.m.
Duration: 25 minutes 55 seconds

Listed in: Arts

Eggs

Published: Oct. 8, 2020, 10:55 a.m.
Duration: 22 minutes 40 seconds

Listed in: Arts

Potatoes, Mushrooms and Herbs

Published: June 2, 2020, 2:47 a.m.
Duration: 15 minutes 54 seconds

Listed in: Arts

Vegetables and Fruit

Published: May 19, 2020, 1:42 a.m.
Duration: 18 minutes 21 seconds

Listed in: Arts

Prepare Vegetables, Fruit, Egg and Farinaceous dishes

Published: May 10, 2020, 10:12 a.m.
Duration: 18 minutes 32 seconds

Listed in: Arts

KOP's Kitchen Operations Podcast

Published: May 7, 2020, 10:26 a.m.
Duration: 6 minutes 23 seconds

Listed in: Arts