Book Larder Podcast
The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.Podcasts
Deborah Madison, An Onion in My Pocket
Published: March 31, 2021, 2 p.m.Duration: 36 minutes 9 seconds
Listed in: Arts
Community Episode: Food during Quarantine
Published: June 10, 2020, 2 p.m.Duration: 11 minutes 5 seconds
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Lukas Volger, Start Simple
Published: March 11, 2020, 2 p.m.Duration: 28 minutes 10 seconds
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Laurie Pfalzer, Simple Fruit
Published: March 4, 2020, 3 p.m.Duration: 34 minutes 32 seconds
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Bryant Terry, Vegetable Kingdom
Published: Feb. 26, 2020, 3 p.m.Duration: 42 minutes 9 seconds
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Sarah Copeland, Every Day is Saturday
Published: Feb. 19, 2020, 3 p.m.Duration: 34 minutes 46 seconds
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Sapana Chandra, Plant Power Bowls
Published: Feb. 12, 2020, 3 p.m.Duration: 29 minutes 34 seconds
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Jennifer Tyler Lee, Half the Sugar, All the Love
Published: Feb. 5, 2020, 3 p.m.Duration: 30 minutes 7 seconds
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Danielle Centoni, Fried Rice
Published: Jan. 29, 2020, 3 p.m.Duration: 20 minutes 30 seconds
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Naomi Tomky, The Pacific Northwest Seafood Cookbook
Published: Jan. 22, 2020, 3 p.m.Duration: 28 minutes 53 seconds
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Kate Leahy & Ara Zada, Lavash
Published: Jan. 15, 2020, 3 p.m.Duration: 41 minutes 48 seconds
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Sarah Adler, Simply Real Eating
Published: Jan. 8, 2020, 3 p.m.Duration: 43 minutes 40 seconds
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BONUS: Alissa Timoshkina, Salt & Time
Published: Dec. 29, 2019, 3 p.m.Duration: 34 minutes 51 seconds
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ReWA, Recipes for Refuge
Published: Dec. 25, 2019, 3 p.m.Duration: 26 minutes 47 seconds
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Derek Sandhaus, Drunk in China
Published: Dec. 18, 2019, 3 p.m.Duration: 35 minutes 49 seconds
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Adeena Sussman, Sababa
Published: Dec. 11, 2019, 3 p.m.Duration: 24 minutes 14 seconds
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BONUS: Brad Thomas Parsons, Last Call
Published: Dec. 8, 2019, 3 p.m.Duration: 27 minutes 21 seconds
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Cathy Barrow, When Pies Fly
Published: Dec. 4, 2019, 3 p.m.Duration: 27 minutes 11 seconds
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Lisa Ludwinski, Sister Pie
Published: Nov. 30, 2019, 3 p.m.Duration: 34 minutes 52 seconds
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Molly Stevens, All About Dinner
Published: Nov. 27, 2019, 3 p.m.Duration: 34 minutes 45 seconds
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Alison Roman, Nothing Fancy
Published: Nov. 20, 2019, 3 p.m.Duration: 20 minutes 8 seconds
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Fuchsia Dunlop, The Food of Sichuan
Published: Nov. 6, 2019, 3 p.m.Duration: 48 minutes 29 seconds
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Cynthia Lair, Sourdough on the Rise
Published: Oct. 30, 2019, 2 p.m.Duration: 42 minutes
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Aran Goyoaga, Cannelle et Vanille
Published: Oct. 23, 2019, 2 p.m.Duration: 28 minutes 17 seconds
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BONUS: James Rich, Apple
Published: Oct. 21, 2019, 2 p.m.Duration: 28 minutes 24 seconds
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Chris Taylor and Paul Arguin, The New Pie
Published: Oct. 16, 2019, 2 p.m.Duration: 38 minutes 30 seconds
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Amy Chaplin, Whole Food Cooking Every Day
Published: Oct. 9, 2019, 2 p.m.Duration: 30 minutes 21 seconds
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Diana Henry, From the Oven to the Table
Published: Oct. 2, 2019, 2 p.m.Duration: 31 minutes 26 seconds
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BONUS: Leah Koenig, Little Book of Jewish Sweets
Published: Sept. 29, 2019, 2 p.m.Duration: 25 minutes 51 seconds
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Nicole Rucker, Dappled
Published: Sept. 25, 2019, 2 p.m.Duration: 30 minutes 40 seconds
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BONUS: Tyler Malek , Salt & Straw Ice Cream Cookbook
Published: Sept. 22, 2019, 2 p.m.Duration: 22 minutes 54 seconds
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Abra Berens, Ruffage
Published: Sept. 18, 2019, 2 p.m.Duration: 32 minutes 2 seconds
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BONUS: Ed Levine with J. Kenji Lopez-Alt, Serious Eater
Published: Sept. 15, 2019, 2 p.m.Duration: 37 minutes 51 seconds
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Maggie Battista, A New Way to Food
Published: Sept. 11, 2019, 2 p.m.Duration: 33 minutes 12 seconds
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Felicity Cloake, One More Croissant for the Road
Published: Sept. 4, 2019, 2 p.m.Duration: 41 minutes 59 seconds
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Christina Lane, Dinner Just for Two
Published: Aug. 28, 2019, 2 p.m.Duration: 29 minutes
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BONUS: Belinda Smith-Sullivan, Just Peachy
Published: Aug. 22, 2019, 2 p.m.Duration: 27 minutes 48 seconds
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Bren Smith, Eat Like a Fish
Published: Aug. 21, 2019, 2 p.m.Duration: 27 minutes 35 seconds
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BONUS: Maria Zizka, The Newlywed Table
Published: Aug. 18, 2019, 2 p.m.Duration: 30 minutes 11 seconds
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Katie Parla, Food of the Italian South
Published: Aug. 14, 2019, 2 p.m.Duration: 41 minutes 31 seconds
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Sarit Packer and Itamar Srulovich, Honey & Co. at Home
Published: Aug. 7, 2019, 2 p.m.Duration: 40 minutes 9 seconds
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Naz Deravian, Bottom of the Pot
Published: July 31, 2019, 2 p.m.Duration: 39 minutes 23 seconds
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Elizabeth Minchilli, The Italian Table
Published: July 24, 2019, 2 p.m.Duration: 26 minutes 47 seconds
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Marisa McClellan, The Food in Jars Kitchen
Published: July 17, 2019, 2 p.m.Duration: 30 minutes 2 seconds
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Hetty McKinnon, Family
Published: July 10, 2019, 2 p.m.Duration: 47 minutes 12 seconds
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Eric Silverstein, The Peached Tortilla
Published: July 3, 2019, 2 p.m.Duration: 27 minutes 8 seconds
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Andy Ricker, Pok Pok Noodles
Published: June 26, 2019, 2 p.m.Duration: 36 minutes 56 seconds
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Christiaan Rollich, Bar Chef
Published: June 19, 2019, 2 p.m.Duration: 35 minutes 1 second
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Mickey Trescott, The Nutrient-Dense Kitchen
Published: June 12, 2019, 2 p.m.Duration: 39 minutes 34 seconds
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Joel Gamoran, Cooking Scrappy
Published: June 5, 2019, 2 p.m.Duration: 34 minutes 22 seconds
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Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business
Published: May 29, 2019, 2 p.m.Duration: 34 minutes 52 seconds
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Ruth Reichl, Save Me the Plums
Published: May 22, 2019, 2 p.m.Duration: 54 minutes 22 seconds
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Introducing Book Larder Podcast
Published: May 8, 2019, 8 p.m.Duration: 1 minute 6 seconds
Listed in: Arts