Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.Podcasts
Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food
Published: May 7, 2024, 7:51 p.m.Duration: 1 hour 53 seconds
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Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
Published: May 3, 2024, 6 p.m.Duration: 1 hour 21 minutes 27 seconds
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Nina Compton (Compere Lapin, New Orleans) on How She Put it All Together
Published: April 23, 2024, 6:25 p.m.Duration: 58 minutes 6 seconds
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Austin Johnson's Long and Winding Road to One White Street (NYC)
Published: April 22, 2024, 11 a.m.Duration: 1 hour 30 minutes 4 seconds
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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
Published: April 13, 2024, 12:30 p.m.Duration: 34 minutes 46 seconds
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Bringing the Culinary Past to Life with "The Taste of Things" Director Tran Anh Hung (An ATTC Special Conversation)
Published: March 6, 2024, 5:35 a.m.Duration: 35 minutes 14 seconds
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Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
Published: Feb. 28, 2024, 9:21 p.m.Duration: 44 minutes 1 second
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Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
Published: Feb. 17, 2024, 9:17 p.m.Duration: 1 hour 39 minutes 6 seconds
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Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
Published: Feb. 13, 2024, 11:02 p.m.Duration: 1 hour 8 minutes 16 seconds
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Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
Published: Feb. 3, 2024, 4:57 p.m.Duration: 1 hour 14 minutes 25 seconds
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Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
Published: Jan. 18, 2024, 7:04 p.m.Duration: 55 minutes 34 seconds
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Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)
Published: Jan. 5, 2024, 5:05 a.m.Duration: 32 minutes 14 seconds
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Episode 237: Sam Hart (Counter-, Charlotte, NC)
Published: Jan. 2, 2024, 4:43 p.m.Duration: 1 hour 21 minutes 47 seconds
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Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
Published: Dec. 18, 2023, 6:46 p.m.Duration: 1 hour 21 minutes 16 seconds
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This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)
Published: Dec. 15, 2023, 7:19 p.m.Duration: 55 minutes 25 seconds
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Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
Published: Dec. 13, 2023, 5:21 p.m.Duration: 1 hour 54 minutes 6 seconds
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Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
Published: Dec. 11, 2023, 8:05 p.m.Duration: 52 minutes 34 seconds
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Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
Published: Nov. 29, 2023, 5:05 a.m.Duration: 1 hour 17 minutes 33 seconds
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Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)
Published: Nov. 28, 2023, 5:02 a.m.Duration: 1 hour 18 minutes 17 seconds
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Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)
Published: Nov. 14, 2023, 9:01 p.m.Duration: 1 hour 24 minutes 3 seconds
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Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)
Published: Nov. 11, 2023, 1:18 a.m.Duration: 43 minutes 4 seconds
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Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)
Published: Nov. 8, 2023, 4:21 p.m.Duration: 1 hour 12 minutes 44 seconds
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Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)
Published: Oct. 10, 2023, 12:36 a.m.Duration: 1 hour 13 minutes 15 seconds
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Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)
Published: Sept. 29, 2023, 5:05 p.m.Duration: 39 minutes 49 seconds
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For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)
Published: Sept. 12, 2023, 5:41 p.m.Duration: 50 minutes 49 seconds
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An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation
Published: Aug. 24, 2023, 8:33 p.m.Duration: 51 minutes 41 seconds
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Episode 230: Emily Swaine (Forsythia, NYC)
Published: Aug. 23, 2023, 6:17 p.m.Duration: 1 hour 1 minute 24 seconds
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The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation
Published: Aug. 14, 2023, 4:05 a.m.Duration: 34 minutes 13 seconds
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Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)
Published: Aug. 9, 2023, 4:05 a.m.Duration: 1 hour 16 minutes 8 seconds
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Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)
Published: July 24, 2023, 6:49 p.m.Duration: 1 hour 9 minutes 54 seconds
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Episode 227: Ryan Bartlow (Ernesto's, NYC)
Published: July 17, 2023, 2:18 p.m.Duration: 1 hour 23 minutes 52 seconds
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Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)
Published: July 8, 2023, 8:42 p.m.Duration: 28 minutes 46 seconds
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Episode 226: Nasim Alikhani (chef & author of Sofreh)
Published: July 1, 2023, 10:06 p.m.Duration: 1 hour 18 minutes 11 seconds
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Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)
Published: June 24, 2023, 7:59 p.m.Duration: 1 hour 14 minutes 57 seconds
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Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)
Published: June 22, 2023, 9:44 p.m.Duration: 45 minutes 27 seconds
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Episode 224: Nick DiGiovanni (author, Knife Drop)
Published: June 17, 2023, 5:39 p.m.Duration: 46 minutes 3 seconds
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Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)
Published: June 16, 2023, 11:23 p.m.Duration: 1 hour 8 minutes 2 seconds
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Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)
Published: June 12, 2023, 9:31 p.m.Duration: 1 hour 16 minutes 29 seconds
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Episode 221: Telly Justice (HAGS restaurant, NYC)
Published: June 5, 2023, 10:11 p.m.Duration: 1 hour 38 minutes 18 seconds
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Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)
Published: May 24, 2023, 7:23 p.m.Duration: 1 hour 2 minutes 44 seconds
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One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
Published: May 13, 2023, 9:02 p.m.Duration: 46 minutes 12 seconds
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Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)
Published: May 5, 2023, 1:51 p.m.Duration: 44 minutes 45 seconds
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Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)
Published: April 28, 2023, 10:42 p.m.Duration: 1 hour 10 minutes 20 seconds
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Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
Published: April 19, 2023, 7:57 p.m.Duration: 35 minutes 52 seconds
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Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)
Published: April 15, 2023, 6:54 p.m.Duration: 1 hour 13 minutes 43 seconds
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Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)
Published: April 14, 2023, 2:07 p.m.Duration: 1 hour 12 minutes 19 seconds
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Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)
Published: April 12, 2023, 3:27 p.m.Duration: 31 minutes 56 seconds
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Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)
Published: March 25, 2023, 5:42 p.m.Duration: 42 minutes 9 seconds
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Episode 216: Ron Yan (Parcelle wine bar, NYC)
Published: March 25, 2023, 5:22 p.m.Duration: 51 minutes 14 seconds
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Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)
Published: Feb. 28, 2023, 6:50 a.m.Duration: 33 minutes 18 seconds
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Episode 215: Thomas Allan (The Modern, NYC)
Published: Feb. 25, 2023, 6:55 p.m.Duration: 1 hour 18 minutes 6 seconds
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Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
Published: Feb. 21, 2023, 8:30 p.m.Duration: 32 minutes 56 seconds
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Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)
Published: Feb. 11, 2023, 4:40 p.m.Duration: 25 minutes 57 seconds
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Episode 214: Rob Connoley (Bulrush; St. Louis, MO)
Published: Feb. 10, 2023, 7:21 p.m.Duration: 1 hour 16 minutes 4 seconds
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Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)
Published: Feb. 5, 2023, 7:23 p.m.Duration: 31 minutes 39 seconds
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Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)
Published: Jan. 25, 2023, 9:02 p.m.Duration: 49 minutes 20 seconds
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Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)
Published: Jan. 25, 2023, 8:28 p.m.Duration: 1 hour 15 minutes 24 seconds
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Episode 212: Marc St. Jacques (Bar Bete & Ruthie's--Brooklyn)
Published: Dec. 23, 2022, 5:20 p.m.Duration: 1 hour 24 minutes 55 seconds
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Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)
Published: Dec. 12, 2022, 3:28 p.m.Duration: 1 hour 6 minutes 30 seconds
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Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)
Published: Dec. 5, 2022, 2:27 p.m.Duration: 1 hour 10 minutes 52 seconds
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Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)
Published: Nov. 18, 2022, 9:27 p.m.Duration: 1 hour 12 minutes 24 seconds
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Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)
Published: Nov. 14, 2022, 8:19 p.m.Duration: 1 hour 31 minutes 19 seconds
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Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)
Published: Nov. 10, 2022, 4:37 a.m.Duration: 1 hour 13 minutes 29 seconds
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Episode 206: Gavin Kaysen (chef, and author of At Home)
Published: Nov. 7, 2022, 4:29 a.m.Duration: 1 hour 22 minutes 52 seconds
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Episode 205: Bryce Shuman (Sweetbriar, NYC)
Published: Oct. 29, 2022, 5:21 p.m.Duration: 1 hour 30 minutes 49 seconds
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Episode 204: Chef Tolu "Eros" Erogbogbo (ILE popup, Hollywood, CA)
Published: Oct. 24, 2022, 2:48 a.m.Duration: 1 hour 20 minutes 10 seconds
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Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)
Published: Oct. 14, 2022, 6:22 p.m.Duration: 1 hour 29 minutes 39 seconds
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Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)
Published: Oct. 7, 2022, 2:17 a.m.Duration: 1 hour 22 minutes 54 seconds
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Episode 201: Jacques Pepin (author, Art of the Chicken)
Published: Sept. 29, 2022, 9:24 p.m.Duration: 1 hour 7 minutes 48 seconds
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Episode 200: Shenarri Freeman (Cadence, NYC)
Published: Sept. 22, 2022, 8:30 p.m.Duration: 1 hour 11 minutes
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Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)
Published: Sept. 15, 2022, 5 p.m.Duration: 59 minutes 2 seconds
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Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)
Published: June 20, 2022, 1:05 p.m.Duration: 1 hour 33 minutes 36 seconds
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Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)
Published: June 8, 2022, 6:46 p.m.Duration: 1 hour 14 minutes 2 seconds
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Episode 196: Nikita Richardson (New York Times Cooking writer and editor)
Published: May 27, 2022, 4:15 p.m.Duration: 1 hour 9 minutes 32 seconds
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Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
Published: April 26, 2022, 12:40 p.m.Duration: 1 hour 40 minutes 41 seconds
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Episode 194: Tom Colicchio
Published: April 12, 2022, 5:34 p.m.Duration: 1 hour 19 minutes 51 seconds
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Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)
Published: March 18, 2022, 6:08 p.m.Duration: 29 minutes 49 seconds
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Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
Published: Feb. 22, 2022, 7:36 p.m.Duration: 39 minutes 12 seconds
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Episode 191: Roy Choi (host of Broken Bread)
Published: Feb. 4, 2022, 7:36 p.m.Duration: 46 minutes 8 seconds
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Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)
Published: Jan. 31, 2022, 9:35 p.m.Duration: 1 hour 8 minutes 7 seconds
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Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
Published: Jan. 21, 2022, 7:48 p.m.Duration: 42 minutes 39 seconds
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Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)
Published: Jan. 7, 2022, 7:47 p.m.Duration: 54 minutes 21 seconds
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Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes)
Published: Jan. 1, 2022, 5:04 a.m.Duration: 52 minutes
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Episode 186: Corey Mintz (author, The Next Supper)
Published: Nov. 24, 2021, 6:43 p.m.Duration: 43 minutes 40 seconds
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Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)
Published: Nov. 23, 2021, 4:15 p.m.Duration: 47 minutes 57 seconds
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Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)
Published: Nov. 22, 2021, 5:50 p.m.Duration: 1 hour 14 minutes 40 seconds
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Episode 183: Dan Richer (author, The Joy of Pizza)
Published: Nov. 9, 2021, 4:26 p.m.Duration: 37 minutes 39 seconds
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Episode 182: Dennis Ngo (Di An Di, Brooklyn)
Published: Oct. 29, 2021, 8:26 p.m.Duration: 1 hour 7 minutes 24 seconds
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Episode 181: Byron Gomez (7908 restaurant, Aspen)
Published: Oct. 22, 2021, 2:44 p.m.Duration: 1 hour 24 minutes 51 seconds
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Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)
Published: Oct. 19, 2021, 7:30 p.m.Duration: 40 minutes 38 seconds
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Episode 179: Timothee Prange (Little Red Door, Paris)
Published: Oct. 15, 2021, 6 p.m.Duration: 43 minutes 28 seconds
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Episode 178: Hanna Raskin (The Food Section)
Published: Oct. 1, 2021, 5:06 p.m.Duration: 33 minutes 57 seconds
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Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)
Published: Sept. 24, 2021, 4:34 p.m.Duration: 46 minutes 37 seconds
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Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli
Published: Sept. 10, 2021, 7:32 p.m.Duration: 55 minutes 27 seconds
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Episode 175: Zach Engel (Galit--Chicago, IL); Scott Varricchio (Citrus Grillhouse--Vero Beach, FL) on enduring COVID
Published: Aug. 26, 2021, 3:06 p.m.Duration: 1 hour 36 minutes 4 seconds
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Episode 174: Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You); Vicki Freeman (The Bowery Group, NYC) on Operating and Opening Restaurants Right Now
Published: Aug. 12, 2021, 4:40 p.m.Duration: 1 hour 53 minutes 11 seconds
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Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymanski on Requiring Indoor Guests be Vaccinated
Published: July 30, 2021, 6:06 p.m.Duration: 1 hour 34 minutes 50 seconds
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Episode 172: Arron Sain (personal chef to NFL players & celebrities); Ray Delucci on Imposter Syndrome in the Industry
Published: July 24, 2021, 5:54 p.m.Duration: 1 hour 49 minutes 19 seconds
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Episode 171: Franklin Becker (F. Becker Hospitality); Sean Feeney & Andrea Strong on the future of ROAR NY
Published: July 16, 2021, 2:40 p.m.Duration: 1 hour 52 minutes 54 seconds
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Episode 170: Chutatip "Nok" Suntaranon (Kalaya, Philadelphia); Author & Journalist Joshua David Stein on the Fate of the Reset & Other Hot Topics
Published: July 9, 2021, 7:14 p.m.Duration: 1 hour 48 minutes 20 seconds
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Episode 169: Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report's Tribute to Industry Figures Who Stepped Up This Year
Published: July 2, 2021, 9:48 p.m.Duration: 2 hours 5 minutes 58 seconds
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Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID
Published: June 25, 2021, 9:13 p.m.Duration: 1 hour 37 minutes 36 seconds
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Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping
Published: June 17, 2021, 9:41 p.m.Duration: 2 hours 37 minutes 8 seconds
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Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"
Published: June 3, 2021, 10:11 p.m.Duration: 1 hour 59 minutes 39 seconds
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Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook
Published: May 27, 2021, 9:11 p.m.Duration: 1 hour 58 minutes 25 seconds
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Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age
Published: May 20, 2021, 9:19 p.m.Duration: 1 hour 42 minutes 28 seconds
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Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back
Published: May 13, 2021, 8:02 p.m.Duration: 2 hours 17 minutes 44 seconds
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Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID
Published: May 5, 2021, 11:48 p.m.Duration: 2 hours 26 minutes 14 seconds
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Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis
Published: April 28, 2021, 6:12 p.m.Duration: 1 hour 38 minutes 35 seconds
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Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)
Published: April 20, 2021, 6:31 p.m.Duration: 1 hour 43 minutes 58 seconds
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Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
Published: April 14, 2021, 4:04 p.m.Duration: 2 hours 15 minutes 14 seconds
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Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast
Published: April 7, 2021, 3:26 p.m.Duration: 2 hours 6 minutes 56 seconds
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Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
Published: March 30, 2021, 3:08 p.m.Duration: 1 hour 51 minutes 49 seconds
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Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes
Published: March 23, 2021, 11 p.m.Duration: 1 hour 59 minutes 59 seconds
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Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID
Published: March 17, 2021, 4:07 p.m.Duration: 2 hours 6 minutes
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Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas
Published: March 9, 2021, 3:15 p.m.Duration: 1 hour 52 minutes 33 seconds
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Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben
Published: March 2, 2021, 10:08 p.m.Duration: 2 hours 25 minutes 30 seconds
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Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions
Published: Feb. 22, 2021, 7:41 p.m.Duration: 1 hour 27 minutes 24 seconds
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Episode 151: Rick Bayless Reflects on Our COVID Year
Published: Feb. 8, 2021, 10:15 p.m.Duration: 1 hour 18 minutes 47 seconds
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Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable
Published: Feb. 1, 2021, 4:54 p.m.Duration: 2 hours 26 minutes 47 seconds
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Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)
Published: Jan. 20, 2021, 5:06 p.m.Duration: 1 hour 29 minutes 54 seconds
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Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
Published: Jan. 14, 2021, 10:25 p.m.Duration: 2 hours 11 minutes 19 seconds
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Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
Published: Dec. 24, 2020, 9:35 p.m.Duration: 3 hours 4 minutes 46 seconds
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Episode 146: Charlie Palmer
Published: Dec. 23, 2020, 10 p.m.Duration: 49 minutes 35 seconds
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Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)
Published: Dec. 23, 2020, 3:48 p.m.Duration: 1 hour 14 minutes 19 seconds
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Episode 144: Zod Arifai (Wicked Jane, NYC)
Published: Dec. 17, 2020, 11:39 p.m.Duration: 1 hour 21 minutes 30 seconds
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Episode 143: Bo Bech (author, The Relation Between Us)
Published: Dec. 16, 2020, 8:36 p.m.Duration: 1 hour 11 minutes 53 seconds
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Episode 142: Deborah Madison (author, An Onion in My Pocket)
Published: Dec. 15, 2020, 7:42 p.m.Duration: 55 minutes 30 seconds
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Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)
Published: Dec. 2, 2020, 10:30 p.m.Duration: 1 hour 16 minutes 31 seconds
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Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)
Published: Nov. 24, 2020, 11:33 p.m.Duration: 1 hour 16 minutes 4 seconds
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Episode 139: Jeff Gordinier (Esquire Magazine)
Published: Nov. 17, 2020, 9:22 p.m.Duration: 1 hour 1 minute 51 seconds
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Episode 138: Stefano Secchi (Rezdora, NYC)
Published: Nov. 16, 2020, 6:07 p.m.Duration: 1 hour 5 minutes 47 seconds
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Episode 137: Magnus Nilsson (chef/author, Faviken: 4015 Days, Beginning to End)
Published: Nov. 12, 2020, 10:20 p.m.Duration: 42 minutes 46 seconds
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Episode 136: Simon Kim (restaurateur - Cote, NYC)
Published: Nov. 9, 2020, 10:18 p.m.Duration: 1 hour 33 minutes 43 seconds
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Vote! An Election Eve Plea (and endorsement)
Published: Nov. 3, 2020, 1:14 a.m.Duration: 7 minutes 55 seconds
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Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)
Published: Nov. 2, 2020, 5:58 p.m.Duration: 1 hour 5 minutes 52 seconds
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Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)
Published: Oct. 27, 2020, 9:02 p.m.Duration: 1 hour 1 minute 46 seconds
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Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)
Published: Oct. 22, 2020, 10:17 p.m.Duration: 48 minutes 48 seconds
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Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)
Published: Oct. 20, 2020, 5:14 p.m.Duration: 1 hour 21 minutes 49 seconds
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Episode 131: John Birdsall (author, The Man Who Ate Too Much)
Published: Oct. 16, 2020, 9 p.m.Duration: 1 hour 6 minutes 48 seconds
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Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters
Published: Sept. 29, 2020, 5:03 p.m.Duration: 1 hour 2 minutes 4 seconds
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Episode 129: Akhtar Nawab (chef & author of Good for You)
Published: Sept. 22, 2020, 6:11 p.m.Duration: 57 minutes 7 seconds
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Episode 128: David Nayfeld Introduces The Main Ingredient
Published: Sept. 18, 2020, 5:36 p.m.Duration: 1 hour 6 minutes 59 seconds
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Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton
Published: Sept. 17, 2020, 8:22 p.m.Duration: 1 hour 24 minutes 11 seconds
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Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton
Published: Sept. 16, 2020, 7:13 p.m.Duration: 1 hour 33 minutes 38 seconds
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Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
Published: Sept. 10, 2020, 8:33 p.m.Duration: 1 hour 21 minutes 43 seconds
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Episode 124: Kelly Fields (author, The Good Book of Southern Baking)
Published: Sept. 9, 2020, 5:31 p.m.Duration: 31 minutes 56 seconds
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Episode 123: Mark Ladner (Moby's, East Hampton, NY)
Published: Sept. 8, 2020, 2:25 p.m.Duration: 43 minutes 5 seconds
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Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom
Published: Aug. 29, 2020, 1:28 p.m.Duration: 1 hour 9 minutes 41 seconds
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Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List
Published: Aug. 18, 2020, 12:19 p.m.Duration: 57 minutes 54 seconds
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Episode 120: Bill Buford (Author, Dirt)
Published: July 30, 2020, 8:07 p.m.Duration: 44 minutes 9 seconds
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Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters
Published: July 27, 2020, 2:52 p.m.Duration: 1 hour 18 seconds
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Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)
Published: July 24, 2020, 10:29 p.m.Duration: 1 hour 21 minutes 8 seconds
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Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)
Published: July 15, 2020, 7:39 p.m.Duration: 36 minutes 7 seconds
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Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)
Published: July 7, 2020, 9:11 p.m.Duration: 1 hour 17 minutes 35 seconds
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Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)
Published: June 23, 2020, 5:35 p.m.Duration: 1 hour 5 minutes
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SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here
Published: May 29, 2020, 4:13 p.m.Duration: 43 minutes 23 seconds
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SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers
Published: May 29, 2020, 1:14 a.m.Duration: 39 minutes 54 seconds
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SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel
Published: May 26, 2020, 10:07 p.m.Duration: 31 minutes 16 seconds
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SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts
Published: May 22, 2020, 4:25 p.m.Duration: 33 minutes 41 seconds
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SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
Published: May 21, 2020, 6:59 p.m.Duration: 37 minutes 48 seconds
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SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
Published: May 20, 2020, 6 p.m.Duration: 35 minutes 34 seconds
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SPECIAL REPORT #39: Jesse Cool on Having a Heart
Published: May 19, 2020, 3 p.m.Duration: 31 minutes 34 seconds
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SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli
Published: May 15, 2020, 4:43 p.m.Duration: 37 minutes 58 seconds
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SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
Published: May 13, 2020, 5:55 p.m.Duration: 36 minutes 44 seconds
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SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
Published: May 12, 2020, 6:55 p.m.Duration: 36 minutes 5 seconds
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SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
Published: May 11, 2020, 10:34 p.m.Duration: 28 minutes 6 seconds
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SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli
Published: May 9, 2020, 12:50 a.m.Duration: 37 minutes 55 seconds
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SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown
Published: May 7, 2020, 8:05 p.m.Duration: 1 hour 9 minutes 2 seconds
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SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
Published: May 5, 2020, 7:10 p.m.Duration: 30 minutes 19 seconds
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SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook
Published: May 4, 2020, 11:05 p.m.Duration: 33 minutes 17 seconds
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SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli
Published: May 1, 2020, 5:37 p.m.Duration: 32 minutes 39 seconds
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SPECIAL REPORT #28: Jose Arroyo on Clearing the Board
Published: April 29, 2020, 4:30 p.m.Duration: 27 minutes 53 seconds
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SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants
Published: April 28, 2020, 6:15 p.m.Duration: 33 minutes 48 seconds
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SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
Published: April 27, 2020, 6:35 p.m.Duration: 35 minutes 53 seconds
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Special Announcement: We've joined Patreon!
Published: April 26, 2020, 11:52 p.m.Duration: 3 minutes 2 seconds
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SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
Published: April 24, 2020, 11:04 p.m.Duration: 36 minutes 46 seconds
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SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
Published: April 23, 2020, 7:48 p.m.Duration: 37 minutes 29 seconds
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SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
Published: April 22, 2020, 6:48 p.m.Duration: 1 hour 6 minutes 58 seconds
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SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill
Published: April 21, 2020, 9:07 p.m.Duration: 31 minutes 30 seconds
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SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
Published: April 20, 2020, 7:09 p.m.Duration: 32 minutes 11 seconds
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SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli
Published: April 17, 2020, 7:39 p.m.Duration: 34 minutes 46 seconds
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Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus
Published: April 16, 2020, 3:53 p.m.Duration: 28 minutes 52 seconds
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Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
Published: April 15, 2020, 6:54 p.m.Duration: 26 minutes
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Special Report #17: Ned Baldwin on How to Dress an Egg
Published: April 14, 2020, 7:22 p.m.Duration: 32 minutes 3 seconds
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Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
Published: April 13, 2020, 4:44 p.m.Duration: 29 minutes 44 seconds
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SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
Published: April 10, 2020, 10:41 p.m.Duration: 38 minutes 47 seconds
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SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
Published: April 10, 2020, 12:17 a.m.Duration: 33 minutes 1 second
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SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves
Published: April 8, 2020, 11:33 p.m.Duration: 29 minutes 22 seconds
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SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic
Published: April 7, 2020, 11:04 p.m.Duration: 37 minutes 51 seconds
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Episode 114: Iliana Regan (chef & Burn the Place author)
Published: April 4, 2020, 1:04 a.m.Duration: 35 minutes 54 seconds
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SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
Published: April 2, 2020, 9:45 p.m.Duration: 33 minutes 22 seconds
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SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
Published: April 2, 2020, 12:06 a.m.Duration: 35 minutes 32 seconds
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SPECIAL REPORT #9: Jacques Pepin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
Published: March 31, 2020, 9:24 p.m.Duration: 34 minutes 40 seconds
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SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease
Published: March 31, 2020, 12:15 a.m.Duration: 32 minutes 57 seconds
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SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
Published: March 28, 2020, 1:02 a.m.Duration: 32 minutes 36 seconds
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SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks
Published: March 27, 2020, 1:46 a.m.Duration: 34 minutes 20 seconds
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SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram
Published: March 26, 2020, 12:37 a.m.Duration: 35 minutes 19 seconds
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SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
Published: March 25, 2020, 12:58 a.m.Duration: 1 hour 11 minutes 5 seconds
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SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
Published: March 23, 2020, 10:43 p.m.Duration: 38 minutes 15 seconds
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SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings
Published: March 19, 2020, 11:16 p.m.Duration: 29 minutes 57 seconds
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SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges
Published: March 18, 2020, 11:36 p.m.Duration: 33 minutes 28 seconds
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Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
Published: March 16, 2020, 2:44 a.m.Duration: 3 hours 26 minutes 21 seconds
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Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality
Published: March 6, 2020, 5:05 a.m.Duration: 1 hour 10 minutes 26 seconds
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Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)
Published: Feb. 28, 2020, 5:23 a.m.Duration: 1 hour 57 minutes 30 seconds
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Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
Published: Feb. 21, 2020, 5:05 a.m.Duration: 1 hour 30 minutes 27 seconds
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Episode 109: Emily Luchetti (Bay Area pastry chef, author)
Published: Feb. 14, 2020, 5:03 a.m.Duration: 35 minutes 19 seconds
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Episode 108: Francisco Migoya (Modernist Cuisine)
Published: Feb. 7, 2020, 5:05 a.m.Duration: 1 hour 8 minutes 27 seconds
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Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)
Published: Jan. 31, 2020, 10:59 a.m.Duration: 1 hour 18 minutes 35 seconds
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Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pepin
Published: Jan. 24, 2020, 8:07 p.m.Duration: 1 hour 15 minutes 32 seconds
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Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton
Published: Jan. 10, 2020, 4:36 p.m.Duration: 1 hour 33 minutes 21 seconds
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Episode 104: Our Best (sound) Bites of 2019
Published: Dec. 31, 2019, 1:06 p.m.Duration: 1 hour 17 minutes 13 seconds
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Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)
Published: Dec. 24, 2019, 11 a.m.Duration: 1 hour 6 minutes 21 seconds
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Episode 102: Suzanne Cupps (232 Bleecker, New York City)
Published: Dec. 18, 2019, 3:04 p.m.Duration: 1 hour 24 minutes 15 seconds
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Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals
Published: Dec. 11, 2019, 1:29 p.m.Duration: 44 minutes 37 seconds
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Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition
Published: Dec. 4, 2019, 3:09 p.m.Duration: 1 hour 38 minutes 57 seconds
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Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)
Published: Nov. 20, 2019, 11 a.m.Duration: 2 hours 10 minutes 47 seconds
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Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis
Published: Nov. 13, 2019, 11 a.m.Duration: 1 hour 5 minutes 52 seconds
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Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz
Published: Nov. 6, 2019, 11 a.m.Duration: 2 hours 10 minutes 9 seconds
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Episode 96: Erez Komarovsky; Nicholas Stefanelli
Published: Oct. 30, 2019, 10 a.m.Duration: 2 hours 3 minutes 20 seconds
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Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey
Published: Oct. 23, 2019, 10 a.m.Duration: 1 hour 49 minutes 9 seconds
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Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
Published: Aug. 14, 2019, 7 p.m.Duration: 1 hour 55 minutes 1 second
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Episode 93: Dave Beran
Published: Aug. 7, 2019, 7 p.m.Duration: 2 hours 4 minutes 55 seconds
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Episode 92: Roze Traore, Jose Arroyo
Published: July 31, 2019, 7 p.m.Duration: 2 hours 30 minutes 13 seconds
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Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier
Published: July 10, 2019, 7 p.m.Duration: 3 hours 24 minutes 38 seconds
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Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)
Published: July 3, 2019, 7 p.m.Duration: 1 hour 12 minutes 40 seconds
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Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers
Published: June 26, 2019, 7 p.m.Duration: 2 hours 17 minutes 56 seconds
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Episode 88: Patrick O'Connell, Lincoln Carson
Published: June 19, 2019, 7 p.m.Duration: 2 hours 40 minutes 43 seconds
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Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine
Published: June 12, 2019, 7 p.m.Duration: 2 hours 48 minutes 55 seconds
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Episode 86: Anthony Bourdain (unaired interview from April 2014)
Published: June 5, 2019, noonDuration: 1 hour 53 minutes 44 seconds
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Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger
Published: May 30, 2019, 8:54 p.m.Duration: 2 hours 53 minutes 43 seconds
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Episode 84: Markus Glocker
Published: May 22, 2019, 6 p.m.Duration: 1 hour 7 minutes 29 seconds
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Episode 83: Kelly Fields, Kwame Onwuachi
Published: May 15, 2019, 6 p.m.Duration: 2 hours 2 minutes 28 seconds
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Episode 82: Milton Abel II
Published: May 8, 2019, 7 p.m.Duration: 1 hour 34 minutes 36 seconds
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Episode 81: Chefs Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
Published: April 24, 2019, 7 p.m.Duration: 2 hours 57 minutes 1 second
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Episode 80: Dan Richer and Daniele Uditi
Published: April 17, 2019, 5 p.m.Duration: 1 hour 20 minutes 7 seconds
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Episode 79: Michael McCarty
Published: April 10, 2019, 6 p.m.Duration: 1 hour 13 minutes 30 seconds
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Episode 78: Clare de Boer and Jess Shadbolt
Published: April 3, 2019, 7 p.m.Duration: 1 hour 9 minutes 53 seconds
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Episode 77: Alycia Matthews, Patty Nusser
Published: March 27, 2019, 7 p.m.Duration: 2 hours 32 minutes 4 seconds
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Episode 76: Maneet Chauhan, Andy Little
Published: March 20, 2019, 7 p.m.Duration: 2 hours 29 minutes 27 seconds
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Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)
Published: March 13, 2019, 4 p.m.Duration: 3 hours 25 minutes 24 seconds
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Episode 74: Nico Russell
Published: Feb. 20, 2019, 8 p.m.Duration: 1 hour 15 minutes 31 seconds
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Episode 73: Cathy Whims
Published: Feb. 13, 2019, 9 p.m.Duration: 1 hour 5 minutes 14 seconds
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Episode 72: Joel Gargano
Published: Feb. 13, 2019, 8 p.m.Duration: 1 hour 44 minutes 41 seconds
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Episode 71: Angela Dimayuga
Published: Jan. 30, 2019, 10:11 p.m.Duration: 1 hour 34 minutes 5 seconds
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Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!
Published: Jan. 23, 2019, 11:16 p.m.Duration: 2 hours 25 minutes 5 seconds
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Episode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast Festival
Published: Jan. 16, 2019, 6:26 p.m.Duration: 1 hour 45 minutes 12 seconds
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Episode 68: Bill Yosses
Published: Dec. 29, 2018, 4:09 p.m.Duration: 1 hour 15 minutes 13 seconds
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Episode 67: Rob Newton
Published: Dec. 26, 2018, 4:52 p.m.Duration: 55 minutes 26 seconds
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Episode 66: Robert Aikens
Published: Dec. 26, 2018, 4:45 p.m.Duration: 1 hour 18 minutes 16 seconds
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Episode 65: Alexander Harris
Published: Dec. 22, 2018, 4:20 p.m.Duration: 1 hour 24 minutes 6 seconds
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Episode 64: Hong Thaimee
Published: Dec. 19, 2018, 7:04 p.m.Duration: 1 hour 18 minutes 12 seconds
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Episode 63: Kerry Heffernan
Published: Dec. 15, 2018, 6:14 p.m.Duration: 1 hour 7 minutes 57 seconds
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Episode 62: Diego Galicia & Rico Torres
Published: Dec. 12, 2018, 8:06 p.m.Duration: 1 hour 2 minutes 52 seconds
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Episode 61: David Nayfeld & Angela Pinkerton
Published: Dec. 8, 2018, 8:23 p.m.Duration: 1 hour 48 minutes 3 seconds
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Episode 60: Jim Dodge
Published: Dec. 6, 2018, 3:19 p.m.Duration: 1 hour 21 seconds
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Episode 59: Bo Bech
Published: Dec. 1, 2018, 5:20 p.m.Duration: 1 hour 20 minutes 57 seconds
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Episode 58: Magnus Nilsson
Published: Nov. 28, 2018, 6 p.m.Duration: 1 hour 14 minutes 6 seconds
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Episode 57: Tanya Holland
Published: Nov. 17, 2018, 3:10 p.m.Duration: 1 hour 23 minutes 34 seconds
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Episode 56: Christian Petroni
Published: Nov. 14, 2018, 2:52 p.m.Duration: 1 hour 18 minutes 4 seconds
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Episode 55: Amy Brandwein
Published: Nov. 10, 2018, 5:55 p.m.Duration: 1 hour 17 minutes 11 seconds
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Episode 54: Miles Thompson
Published: Nov. 7, 2018, 5:46 p.m.Duration: 1 hour 7 minutes 50 seconds
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Episode 53: John Currence
Published: Nov. 3, 2018, 8 p.m.Duration: 1 hour 27 minutes 47 seconds
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Episode 52: David DiBari
Published: Oct. 31, 2018, 1:20 p.m.Duration: 1 hour 2 minutes 25 seconds
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Episode 51: Naomi Pomeroy/Pano Karatassos
Published: Oct. 27, 2018, 8 p.m.Duration: 1 hour 50 minutes 29 seconds
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Episode 50: Fatima Ali
Published: Oct. 24, 2018, 6:28 p.m.Duration: 48 minutes 57 seconds
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Episode 49: Open Kitchen Chandra Ram
Published: Oct. 17, 2018, 7:26 p.m.Duration: 59 minutes 8 seconds
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Episode 48: Joe Flamm
Published: Oct. 10, 2018, 7:26 p.m.Duration: 1 hour 30 minutes 49 seconds
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Episode 47: Justin Hilbert
Published: Oct. 3, 2018, 6:43 p.m.Duration: 1 hour 22 minutes 10 seconds
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Episode 46: Alex Guarnaschelli
Published: Sept. 26, 2018, 6:38 p.m.Duration: 1 hour 5 minutes 19 seconds
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Episode 45: Daniela Soto-Innes
Published: Sept. 19, 2018, 7:29 p.m.Duration: 54 minutes 54 seconds
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Episode 44: Erin Shambura
Published: Aug. 15, 2018, 7 p.m.Duration: 1 hour 11 minutes 9 seconds
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Episode 43: Gabriel Kreuther
Published: Aug. 8, 2018, 7 p.m.Duration: 1 hour 18 minutes 4 seconds
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Episode 42: Bill Telepan
Published: Aug. 3, 2018, 7:13 p.m.Duration: 1 hour 46 minutes 24 seconds
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Episode 41: Daniel Holzman
Published: July 25, 2018, 7 p.m.Duration: 1 hour 22 minutes 16 seconds
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Episode 40: Emma Bengtsson
Published: July 18, 2018, 7 p.m.Duration: 1 hour 10 minutes 46 seconds
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Episode 39: Open Kitchen - Phil Rosenthal
Published: July 11, 2018, 7 p.m.Duration: 1 hour 33 minutes 37 seconds
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Episode 38: Jonathan Benno
Published: June 27, 2018, 10:43 p.m.Duration: 1 hour 8 minutes 22 seconds
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Episode 37: Marc Forgione
Published: June 20, 2018, 7:45 p.m.Duration: 1 hour 9 minutes 10 seconds
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Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite
Published: June 13, 2018, 8:53 p.m.Duration: 2 hours 15 minutes 56 seconds
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Episode 35: Remembering Anthony Bourdain
Published: June 8, 2018, 7:12 p.m.Duration: 30 minutes 54 seconds
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Episode 34: Ruth Rogers/Ryan Tate
Published: June 6, 2018, 8 p.m.Duration: 1 hour 48 minutes 39 seconds
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Episode 33: Timothy Hollingsworth
Published: June 2, 2018, 12:54 a.m.Duration: 1 hour 12 minutes 41 seconds
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Episode 32: Mary Sue Milliken
Published: May 31, 2018, 4:46 p.m.Duration: 1 hour 17 minutes 35 seconds
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Episode 31: JJ Johnson
Published: May 17, 2018, 1:50 a.m.Duration: 1 hour 1 minute 37 seconds
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Episode 30: Suzanne Tracht
Published: May 9, 2018, 10:41 p.m.Duration: 1 hour 57 seconds
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Episode 29: Norman Van Aken
Published: April 19, 2018, 1:54 a.m.Duration: 1 hour 10 minutes 48 seconds
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Episode 28: Michael Lomonaco
Published: April 12, 2018, 1:09 a.m.Duration: 1 hour 7 minutes 53 seconds
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Episode 27: Mike Solomonov
Published: April 10, 2018, 6:19 p.m.Duration: 1 hour 8 minutes 42 seconds
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Episode 26: Nick Curtola
Published: March 28, 2018, 6:49 p.m.Duration: 1 hour 11 minutes 7 seconds
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Episode 25: Ayesha Nurdjaja
Published: March 21, 2018, 8 p.m.Duration: 1 hour 5 minutes 51 seconds
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Episode 24: Bruce Marder
Published: March 15, 2018, 1:02 a.m.Duration: 1 hour 15 minutes 20 seconds
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Episode 23: Greg Proechel
Published: March 7, 2018, 9 p.m.Duration: 1 hour 36 minutes 30 seconds
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Episode 22: Angie Mar
Published: Feb. 28, 2018, 9:02 p.m.Duration: 1 hour 36 minutes 39 seconds
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Episode 21: Claire Welle
Published: Feb. 21, 2018, 10:51 p.m.Duration: 1 hour 21 minutes 39 seconds
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Episode 20: Charlie Palmer
Published: Feb. 21, 2018, 10:31 p.m.Duration: 53 minutes 52 seconds
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Episode 19: Hillary Sterling
Published: Feb. 8, 2018, 3:06 a.m.Duration: 1 hour 9 minutes 33 seconds
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Episode 18: Dan Kluger
Published: Jan. 31, 2018, 9:11 p.m.Duration: 1 hour 29 minutes 48 seconds
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Episode 17: Hooni Kim
Published: Jan. 24, 2018, 9 p.m.Duration: 1 hour 51 minutes 50 seconds
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Episode 16: Missy Robbins
Published: Jan. 17, 2018, 7:59 p.m.Duration: 1 hour 14 minutes 44 seconds
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Episode 15: Richard Blais
Published: Dec. 13, 2017, 9:03 p.m.Duration: 1 hour 42 minutes 29 seconds
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Episode 14: Curtis Stone
Published: Dec. 11, 2017, 7:24 p.m.Duration: 1 hour 1 minute 5 seconds
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Episode 13: Michael White/Philip Tessier
Published: Dec. 6, 2017, 9 p.m.Duration: 1 hour 49 minutes 39 seconds
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Episode 12: Elise Kornack
Published: Nov. 29, 2017, 9:13 p.m.Duration: 1 hour 34 minutes 43 seconds
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Episode 11: Marcus Samuelsson
Published: Nov. 22, 2017, 9 p.m.Duration: 1 hour 4 minutes 51 seconds
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Episode 10: Massimo Bottura
Published: Nov. 15, 2017, 10 p.m.Duration: 1 hour 16 minutes 26 seconds
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Episode 9: Victoria Blamey
Published: Nov. 14, 2017, 10:09 p.m.Duration: 1 hour 29 minutes 10 seconds
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Episode 8: David Kinch
Published: Nov. 8, 2017, 9 p.m.Duration: 1 hour 10 minutes 38 seconds
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Episode 7: Greg Baxtrom
Published: Nov. 1, 2017, 8:09 p.m.Duration: 1 hour 16 minutes 9 seconds
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Episode 6: Stephen Harris
Published: Oct. 25, 2017, 8:04 p.m.Duration: 1 hour 36 minutes 53 seconds
Listed in: Arts
Episode 5: Paul Kahan
Published: Oct. 18, 2017, 7:59 p.m.Duration: 1 hour 8 minutes 57 seconds
Listed in: Arts
Episode 4: Amanda Freitag
Published: Oct. 11, 2017, 7:57 p.m.Duration: 57 minutes 26 seconds
Listed in: Arts
Episode 3: Michael Anthony
Published: Oct. 4, 2017, 9:49 p.m.Duration: 1 hour 7 minutes 46 seconds
Listed in: Arts
Episode 2: Amanda Cohen
Published: Sept. 21, 2017, 1:52 a.m.Duration: 59 minutes 31 seconds
Listed in: Arts
Episode 1: Alex Stupak
Published: Sept. 13, 2017, 7:13 p.m.Duration: 1 hour 30 minutes 50 seconds
Listed in: Arts
Trailer: Andrew Talks to Chefs
Published: Aug. 31, 2017, 9:17 p.m.Duration: 48 seconds
Listed in: Arts