Formulas for the Preparation of Emulsions, Meals, Pastes, Vegetable Milk, and Cold-Creams

Perfumes and their Preparation

by George William ASKINSON ( - )

Most of us take for granted the sense of smell. It gives pleasure, warning, anticipation and a sense of nostalgia. People have used perfumes since the days of Ancient Persia and Egypt in order to improve their personal smell. In this work, Askinson traces the history of perfumery and gives us an overview of the sources of perfumes and how they are manipulated to enhance our lives. - Summary by Lynne Thompson

Listen next episodes of Perfumes and their Preparation:
Cosmetic Perfumery , Formulas for the Manufacture of Pomades and Hair Oils , Hair Cosmetics , Hair Dyes and Depilatories , Preparations for the Care of the Mouth , Skin Cosmetics and Face Lotions , The Colors Used in Perfumery , The Preparations Used for the Care of the Hair (Pomades and Hair Oils) , The Utensils Used in the Toilet , Wax Pomades, Bandolines, and Brillantines