Audiobooks Cooking Oysters and Fish
Oysters and Fish

Oysters and Fish

by Thomas J. MURREY ( - )

Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared.This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife. - Summary by Thomas J. Murrey


Brook Trout

Clams

Codfish

Cooked Oysters

Crabs

Crayfish

Miscellaneous

Mussels

Prawns

Salmon

Scallops

Shrimps

The Lobster

The Oyster

The Oyster Crab