Audiobooks Cooking Many Ways for Cooking Eggs Cooking of Eggs, part 2

Many Ways for Cooking Eggs

by Sarah Tyson Heston RORER (1849 - 1937)

Cooking of Eggs, part 2

Many Ways for Cooking Eggs

Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin

Listen next episodes of Many Ways for Cooking Eggs:
Cooking of Eggs, part 3 , Omelets , Sweet Omelets