Let's go to Paris with Ruth Reichl
b"On this week's episode of You Are What You Read, we are joined by chef, food writer and bestselling author,\\xa0Ruth Reichl with her latest novel,\\xa0The Paris Novel.\\xa0\\nRuth\\xa0is the former editor in chief of\\xa0Gourmet\\xa0magazine, and previously served as restaurant critic for\\xa0The New York Times, as well as food editor and restaurant critic for the\\xa0Los Angeles Times.\\xa0Her popular weekly food newsletter, La Briffe, is hosted on Substack, as is the podcast \\u201cThree Ingredients\\u201d she produces with Nancy Silverton and Laurie Ochoa. Ms. Reichl has also recently finished producing and starring in a documentary film,\\xa0Food and Country, which premiered at The Sundance Film Festival and will have a theatrical release this summer.\\xa0This year, the James Beard Foundation honored Ruth with their Lifetime Achievement Award. This is a delicious, stylish conversation about food, books, and the place on everyone's mind this summer, Paris!\\xa0\\nThanks to our wonderful sponsors!\\nThis episode of You Are What You Read is sponsored by BetterHelp. Visit BetterHelp.com/WHATYOUREAD today to get 10% off your first month. Get it off your chest, with BetterHelp.\\nWe'd also like to thank Book of the Month.\\xa0\\nHead over to bookofthemonth.com and use Promo Code ADRI to get your first book for just $9.99.\\nThank you for listening, and thank you for reading.\\nLearn more about your ad choices. Visit megaphone.fm/adchoices"