How Does an Aspiring Chef From Jamaica Make it Big in Buffalo?\n
Straight from Jamaica, Chef Darian Bryan brings the heat on this podcast episode! He has worked in the area\u2019s finest of restaurants and appeared at some of the best events, including Tops Taste of Buffalo and the Erie County Fair. He frequently meal preps and caters for NFL Stars and was also featured on ESPN. Chef Darian loves to cook right in front of you and make any dish or recipe fancy, which is why he got his nick name the #fancyjerk.
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\nWe talk about how he made it here in Buffalo and every twist and turn along the way. It was not a quick success but through perseverance, Darian has made himself well known not just in Buffalo but around the world.
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