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Food and wine pairing is complex. But as many of us are trying to eat healthier, more plant-based diets it becomes an exercise in frustration. Traditional outlets barely ever talk about how to pair red wine with vegetarian dishes, beyond eggplant and mushrooms.

Wendy Narby, a wine educator and writer in Bordeaux and Sally Evans, a winemaker and owner of Ch\xe2teau George 7 (sette) aim to change that. This week they talk about their new site, which \xa0helps us learn to pair the wines of Bordeaux and wines like them with vegetarian dishes. This podcast and their site, Wineand2veg.com, gives great ideas for pairings that prove you don't have to give up bold wine if you decide to eat a plant-based meal.

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Knowing you can have a meatless day and still have a great wine pairing makes it a little more appealing to try it, no?

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Full show notes are on Patreon.\xa0Become a member today!

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