Ep 191: Proving Terroir is Real with John Dimos of Biome Makers
Is terroir a concept concocted\xa0by the French to hide flaws, as some suggest? Or is it a real thing that can be tasted and measured? John Dimos from Biome Makers and Wine Seq has a tool that resolves the question. In this nerdy, fascinating podcast we dig into the details and provide solid answers to the questions below! I never thought we'd see this in our lifetimes, but here we are!\xa0
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1. What is it?!\xa0John tells\xa0us the premise of Biome Makers\xa0and how it's an affordable and viable premise now vs 5 years ago
\xa0 2. \xa0He answers terroir questions around...- Why people have denied the presence of "terroir" in wine\xa0
- How Biome Makers\xa0changed the game on the notion of terroir\xa0
- How soil variation impacts on grapes
- The effect of the biomes v chemicals from winemaking in the final wine?\xa0
- Who is this tool for and how will they use it?
- Given that terroir is a real thing and that it CAN be detected in many wines, why isn't expressed in all wine (or food for that matter)?
- How is this new tool going to change wine growing going forward?\xa0
- Will it empower people to take more "risks" on farming organically?\xa0
- Does this steal the "art" from grape growing/winemaking?
I encourage you to check out the site and to follow them on Facebook and Twitter. A company that surely will change the way winemaking happens!\xa0
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