Ep 080: Veneto, Italy
If you're going to tackle sub-regions of Italy, you probably should do the biggest volume producer of the country first, right? And that would be Veneto.\xa0
Home of Verona, Venice, and Vicenza this area is a juggernaut in winemaking.\xa0
In this episode we cover the good, the bad, and the flavorless lemon water. We talk about the split between varietal-producing areas and blend-producing areas.\xa0
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Download us on iTunes or click to listen here.
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As promised, here's a list in case you didn't get it on the podcast:
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- Bardolino
- Bianco di Custoza
- Valpolicella
- Valpantena
- Soave
- Gambellara
- Valpolicella and Amarone
- Breganze
- Colli Berici
- Colli Euganei
- Lessini Durello
- Piave
- Lison-Pramaggiore
- Montello e Colli Asolani
- Prosecco di Conegliano-Valdobiaddene
\xa0 \xa0Enjoy!\xa0
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\xa0And thanks for listening! We can't wait to hear from you! If you've got a question you want us to answer, post it we'll include it on the show!
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Podcast music: "Caf\xe9 connection" by\xa0morgantj\xa0/\xa0CC BY 3.0, \xa92009 - Licensed under Creative Commons\xa0Attribution (3.0)Map: Licensed under the\xa0Creative Commons\xa0Attribution-Share Alike\xa03.0 Unported,\xa02.5 Generic,\xa02.0 Generic\xa0and\xa01.0 Generic\xa0license
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